Friday, January 16, 2009

Crock Pot Corn

Note: A delightfully different way to serve corn!

Crockpot Corn

Ingredients:
3 pkgs. frozen corn niblets
8 oz cream cheese
1 stick butter
1/2 cup sugar
salt and pepper to taste

Directions:
Combine all ingredients in a crockpot. Cook 3 1/2 hours, stirring occasionally.

7 comments:

  1. Dr. WifeyJanuary 16, 2009 at 8:11 AM

    i am trying this! yummy!

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  2. Simply DawnJanuary 16, 2009 at 8:57 AM

    that does sound good. i'll have to try that one.

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  3. From the DoghouseJanuary 16, 2009 at 9:06 AM

    OK, I'm intrigued.

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  4. Live.Love.EatJanuary 17, 2009 at 8:44 AM

    Uh, wow! I can only imagine how delish this is!!!!!

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  5. Dr. WifeyJanuary 18, 2009 at 4:27 PM

    i just tried this and it is great! my crockpot is at my other house, so i just cooked it in a saucer for about 30 minutes. turned out fine and is delicious :) thanks for the recipe

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  6. AngelaMarch 9, 2009 at 11:23 AM

    This looks delish! It must make a HUGE amount though using 3 pkgs of frozen corn. I wonder how well it keeps...or maybe I could just use 1 pkg and cook it on the stove? Whatcha think?

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  7. Dr. WifeyMarch 9, 2009 at 11:43 AM

    Angela,
    I do not have a crock pot and so i just cooked it on the stove. also just used 1 pckg of frozen corn and 1/3 of the other ingredients. it was delicious!

    ReplyDelete