Crockpot Potato Chowder

Note: I have been on an endless soup fest this winter. I saw this recipe on Real Mom's blog and added it to my "to try" list. I made it for supper last night, but waited to late to put it in the crockpot. It worked great to just make it on the stove simmering it over medium low heat for about an hour until the potatoes were tender. The entire pot was GONE! I knew I should have made a double batch.

Crockpot Potato Chowder

Ingredients:
8 cups diced potatoes
1/3 cup diced onions
6 regular bouillon cubes
6 cups water
1 can cream of chicken soup
1 8 oz package cream cheese
1/2 lb bacon, cooked and crumbled
shredded sharp cheddar cheese

Directions:
Combine potatoes, onions, bouillon cubes, water and chicken soup in crockpot. Cook on low for 8-10 hours or until potatoes are tender. Add cream cheese to soup and blend well.

Spoon into bowls and top with bacon and cheese.