Wednesday, February 18, 2009

Copycat Magic Shell

Note: Do you know how much money I have spent on Magic Shell? The boys love this on their ice cream. Now I can make this at home.

Copycat Magic Shell

Ingredients:
1 − 6 ounce package chocolate chips
1/2 stick butter or margarine
1/4 cup vegetable oil

Directions:
Melt chocolate chips and butter in a double boiler. Add oil and mix in well. When dipped into or spooned over ice cream it will create a hard chocolate shell.

3 comments:

  1. From the DoghouseFebruary 18, 2009 at 9:15 AM

    Do you have a "real" double-boiler or do you use a homemade one?

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  2. Live.Love.EatFebruary 18, 2009 at 11:28 AM

    So cool!!!!!!!!! Tristan just started liking this stuff too! Do you have to put it in the fridge for a few minutes to harden?

    Thanks Deanna!

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  3. Deanna February 18, 2009 at 11:36 AM

    Doghouse - I do have a "real" double boiler. Someone gave it to me when we got married. I have used it more than I ever would have imagined.

    Stefanie - It will harden when you put it over the ice cream.

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