Monday, February 16, 2009

Sour Cream Enchiladas


Note: I automatically double this recipe because my boys can tear through this faster than you would believe.

Sour Cream Enchiladas

Ingredients:
1 8 oz sour cream
1 can cream of chicken soup
1 can chopped green chilies
1 cup cheddar cheese
2-4 chicken breasts
1 pkg. taco seasoning
1 pkg. flour tortillas

Directions:
Warm sour cream, soup and chilies. Sautee chicken, taco seasoning and 1-2 Tbsp water. Place each by spoonful on tortilla: chicken mixture, soup mixture & cheese. Roll tortillas and place in 9 x 13 dish. Cover with remaining soup mixture and cheese. Bake at 325 degrees for 20 minutes.


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8 comments:

  1. Sherry @ Lamp Unto My FeetFebruary 17, 2009 at 7:58 AM

    Ooh, this sounds delish! I love Mexican!!

    Have a great Tuesday!
    Sherry

    ReplyDelete
  2. DarlaFebruary 17, 2009 at 8:50 AM

    Copyin this one down! Thanks

    ReplyDelete
  3. From the DoghouseFebruary 17, 2009 at 9:27 AM

    We do something similar and love it.

    ReplyDelete
  4. SarahFebruary 17, 2009 at 9:30 AM

    Yum! Yum! I will be adding this to my to-try list!

    ReplyDelete
  5. Lisa@BlessedwithGraceFebruary 17, 2009 at 10:43 AM

    This sounds great. LOVE the mexican!!!

    ReplyDelete
  6. Live.Love.EatFebruary 18, 2009 at 11:29 AM

    Sounds amazing. I am just loving enchiladas these days!!!

    ReplyDelete
  7. A happy heart at homeFebruary 20, 2009 at 5:47 PM

    Sounds great! We love Mexican food. Thanks for sharing this recipe.

    ~Susan

    ReplyDelete
  8. The JRFebruary 23, 2009 at 11:16 AM

    This recipe looks great. If you have to double it for your boys, then I'll probably have to triple it for my husband!

    Ramona

    ReplyDelete