Yummy Carrots

Note: I love carrots... especially sweet carrots cooked like this. When I am cooking these I stop cooking when they are just tender crisp. Nothing worse than biting into mushy carrots!

Yummy Carrots

Ingredients:
5 carrots, sliced into rounds
1 Tbsp. yellow mustard
1/8 cup brown sugar
1 Tbsp. corn syrup
1 Tbsp. butter
1/8 tsp. salt

Directions:
Boil carrots until tender crisp. (About 10 minutes or a little less.) Drain.

While carrots are cooking, mix remaining ingredients in a small saucepan. Heat over medium heat stirring constantly until well blended. Do not boil.

Pour over drained carrots. Serve.