Country Fried Steak & Gravy

Note: Warm, comfort food that is great served with rice or mashed potatoes!

Country Fried Steak & Gravy

Ingredients for Steak
	1 1/3 cups All Purpose Flour
	1/3 cup Pure Vegetable Oil
	1 teaspoon salt
	1/8 teaspoon garlic powder
	3 large eggs
	1 cup milk
	4 cubed beef steaks
Ingredients for Gravy
	1/4 cup Vegetable Oil
	1/4 cup All Purpose Flour
	3 1/2 cups milk
	1 teaspoon salt
	1/4 teaspoon pepper

Directions:

	HEAT oil to 350°F in large, heavy skillet.
	BLEND flour, salt and garlic powder in medium bowl. Break eggs into small bowl. Add milk to eggs; beat lightly.
	DIP steaks in egg mixture, then coat with flour mixture. Place steaks in hot oil. Fry 6 to 8 minutes on each side. Remove steaks from oil; drain on paper towels.
	For GRAVY:
	ADD oil to drippings in skillet. Stir in flour; blend well. Add milk; stir over medium heat until gravy begins to boil. Reduce heat to low. Add salt and pepper. Serve over steaks.