Thursday, April 16, 2009

Fiesta Fondue

Note:    We are a fondue family.    It is great family time.    We always laugh, giggle and "stab" each other over food.      Recently someone asked me if we had done a cheese fondue and I said no, but then I realized that we had done this fiesta fondue.    We seriously need to do it again!

Fiesta Fondue

Ingredients:
1 can Cheddar cheese soup
1 8 oz. package shredded sharp Cheddar
1 cup chunky chipotle salsa
1 cup whole milk
Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas

Directions:
Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.

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