Sour Cream Biscuits

Note: There is just nothing like a good, hot, homemade biscuit! The pic is an example of how my boys LOVE to eat their biscuits.
 

Sour Cream Biscuits

Ingredients:
2 sticks real butter, softened
1 (8 oz) carton sour cream
2 cups self rising flour

Directions:
Combine ingredients together with a pastry cutter. When well mixed, turn out onto a floured cutting board. Roll out and cut into small biscuit size. Bake in 425 degree oven for 8 to 10 minutes.