Firecracker Casserole

Note: Tomorrow is Cinco De Mayo so it is always fun to make something that coincides with the holiday.

Firecracker Casserole
Ingredients:
2 pounds ground beef
1 medium onion, chopped
1 can black beans, drained and rinsed
1 Tbsp chili powder
1/2 tsp. salt
4 flour tortillas
1 can cream of mushroom soup
1 can Rotel tomatoes
1 cup shredded Cheddar cheese

Directions:
Cook beef and onions until well done. Drain the grease. Add beans, chili powder, and salt. Pour into a 9 x 13 inch baking dish. Arrange tortillas over the top. Combine soup and tomatoes and pour over the tortillas. Sprinkle with cheese. Bake uncovered at 350 degrees for 25 - 30 minutes or until heated through and bubbly.


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