Thursday, June 25, 2009

Spinach Casserole

Note:     Little Guy and I LOVE spinach.    Hubs and Big Guy?   Not so much.    Oh, well, more for us!


Spinach Casserole

Ingredients
2 boxes frozen spinach, drained and thawed
1 pint creamed cottage cheese
1/2 cup butter, melted
1/4 cup American cheese, shredded
1/4 cup mozzarella cheese, shredded
1 (103/4-ounce) can cream of mushroom soup
2 tablespoons onion, chopped
11/2 cups croutons
Salt and pepper, to taste

Directions
Toss croutons in melted butter. Mix all ingredients, except 1/2 cup croutons, in a large bowl.  Pour into a greased casserole dish; sprinkle with remaining croutons.  Bake at 350 degrees for 40 minutes.

2 comments:

  1. From the DoghouseJune 25, 2009 at 10:42 AM

    I like spinach raw and in a salad.

    ReplyDelete
  2. Live.Love.EatJune 26, 2009 at 7:57 AM

    Oh girl. I LOVE the sound of this. And how are you? I hope you'r enjoying your summer!!!!!!!!!!!!

    ReplyDelete