Individual Cobblers
Ingredients
2 cups self-rising flour
2 cups sugar
2 cups milk
2 sticks butter, melted
1 teaspoon vanilla extract
2 cups fresh raspberries
Extra sugar for sprinkling
Directions
Preheat oven to 350 degrees. Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla. Pour 1/4 cup batter into greased muffin tins. Sprinkle a few pieces of fruit on top. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack. Serve warm with vanilla ice cream.
I have a friend who would freak over this.
ReplyDeleteNever thought about making them into individual's before. Good idea.
ReplyDeleteRamona
Individual cobblers, this a GREAT idea. THANKS!!! for sharing a different why to serve cobbler
ReplyDeleteAnother one from you I am SO making.
ReplyDeleteOh - question - how many muffin tins. Does this make 12?
ReplyDeleteThis is a great idea! Does this make 6 or 12 cobblers?
ReplyDeleteI'll take one please. : )
ReplyDeleteThis makes about 12 muffin tins cobblers!
ReplyDelete