Thursday, August 13, 2009

Pop Up Rollsb

Note: I am always so tempted to double this recipe because these are so quick and easy, but I know if I do we will eat the entire pan. Not good!

Pop Up Rolls

Ingredients

1 1/2 c. self-rising flour
3/4 c. milk
3 T. sugar
1 1/2 T. mayonnaise

Directions

In a bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups one-half full. Bake at 375 degrees for 18-20 minutes, or until lightly browned.

3 comments:

  1. I just copied this one and am printing it. I think we need to have these with supper tonight.

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  2. These are in the oven RIGHT now. It only yielded 5. Is that right? Can't wait.

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