Zesty Crockpot Chicken

Note:     Crockpot recipes are like gold to me.    Throwing everything into that magical, little "chef" and then popping on the lid brings me such joy.    Knowing that I can leave my recipe alone with my precious friend and return home after a hectic day to a delicious meal means so much to me.     Maybe that is why I just can't seem to part with my crockpot.     I have had it since I got married 19 years ago.     It is missing it's arms, a leg and has numerous scratches from being transported.    However, it has never failed to produce a delicious recipe.


Zesty Crockpot Chicken

Ingredients
4 boneless, thawed chicken breasts
1 can cream of chicken soup
1 pkg. zesty italian salad dressing mix
1 c. water
1 tsp. parsley
1 pkg cream cheese

Directions
Place chicken in crock pot. Blend soup, dresssing mix, water and parsley, add to crock pot. Cook on low for 6to8 hours. 1 hour before serving, add the package of cream cheese. Serve over rice or noodles.   Our choice for this recipe is egg noodles.