Monday, February 22, 2010

TMTT: Crockpot Breakfast Casserole

Note:    Saturdays are crazy with basketball games.    Sunday mornings are very busy trying to get us all out the door to church.    Monday is very busy with my sweet twin nieces coming over to play for the morning.    Right now the crockpot is getting a workout because I am using it to even help out with breakfast occasionally!         

Crockpot Breakfast Casserole

Ingredients
1 pound bag frozen hash browns, partially thawed
3 cups shredded cheddar cheese
1 dozen large eggs
1 cup milk
salt and pepper

Directions
Spray the inside of your crockpot with a nonstick cooking spray.     Pour half of the hashbrowns evenly into the bottom of the crockpot.   Top with half of the cheese.    Repeat with the rest of the hashbrowns and cheese.

Mix eggs, milk, salt and pepper.   Pour on top of the hashbrowns and cheese.    Cook on low overnight (about 8-9 hours).

If you like meat in your breakfast casserole, you can add cooked bacon, sausage, or ham after the hashbrowns and before the cheese.   


I am heading over to Tempt My Tummy Tuesday to see my friends, Lisa and Lana, and check out this week's wonderful recipes!

5 comments:

  1. Dr. WifeyFebruary 22, 2010 at 9:37 PM

    i could really go for some of that right now!

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  2. The JRFebruary 23, 2010 at 8:35 AM

    What a neat idea. Sounds very good!

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  3. Live.Love.EatFebruary 23, 2010 at 3:52 PM

    Oh my gosh, I am def trying this next time we have overnight guests. Thanks!!!!!!!!!!!!

    ReplyDelete
  4. SnoWhiteFebruary 23, 2010 at 5:51 PM

    that sounds great -- have you ever had trouble with it burning?

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  5. JoyFebruary 24, 2010 at 5:56 AM

    This sounds amazing! I HEART my crockpot!

    I posted a b'fast casserole this week, as well, but it's a bake-in-the-oven version w/ crescent rolls.

    I'm definitely going to give this c-p version a try! Thanks for sharing.
    :)

    ReplyDelete