Deanna's Corner Cooking

Crunchies

2009-11-16T10:24:00.005-06:00

Note: My friend, Di, gave me this recipe for our geography fair. It is one of her childhood recipes from home (South Africa). She said that she made it recently when going to a reunion and all the kids just went nuts over it! Her daughter eats it for breakfast. My hubs loves it!

Crunches

Ingredients

2 cups oats

1 cup coconut

1 cup flour

¼ t salt

¾ cup sugar

½ tsp baking soda

½ cup butter (1 stick)

3 Tblsp golden syrup

Directions

Mix all the dry ingredients together including sugar. Melt the butter and syrup and add to mixture. Will be dry and crumbly. Mix well. Press firmly into a baking pan. Bake for 20 min at 350F. Important -- Cut into squares while warm. Let stand for 10 - 15 minutes in the pan before removing.

Spiced Tea

2009-11-12T06:12:00.000-06:00

Note: There is something about winter that makes me want to drink hot tea. I am not sure what it is, but I can make a cup every night. This particular hot tea is almost dessert like to me and is my absolute winter favorite!

Spiced Tea

Ingredients
2-½ cups Sugar
1 package lemonade Kool Aid
1 teaspoon Ground Cloves
1 teaspoon Cinnamon
½ teaspoons Ground Nutmeg
1 pound Jar Of Tang
1 cup Instant Tea

Directions
Mix all the ingredients and stir in an airtight container.

To serve, add 4-5 teaspoons mix to a cup of hot water.

Vegetable Soup

2009-11-11T11:10:00.001-06:00

Note: Smelling soup in the crockpot just seems to make the house feel warmer on a cold day. Even my boys say that they feel like it is home when they smell food cooking when they come in from playing.

Vegetable Soup

Ingredients
leftover pot roast
2 cans beans (whatever your family likes - I like Great Northern)
2 cans Petite Diced Tomatoes
4 cans Beef Broth
1 bag Carrots - Sliced
5 whole Potatoes
1 whole Mild Onion
4 cubes Beef Bouillon
2 cups Water
Garlic Powder
Salt And Pepper

Directions
In a crockpot, pour the 4 cans of beef broth, and the 2 cans of petite diced tomatoes. Slice or shred up the leftover pot roast and add to the pot, along with any pan drippings or gravy from roasting the meat.

Peel and dice up the 5 potatoes, and add the potatoes and carrots to the pot. Peel and dice the onion and add it to the pot. At this point, you can add whatever vegetables your family likes, but it’s really good with the 2 cans of drained and rinsed northern beans.

Cook according to crockpot directions. I really thinking cooking this soup on low is the very best way!!

I usually serve this with jalapeno cornbread. I can't help it. It is the southern girl in me!

Chocolate Gravy

2009-11-09T17:01:00.000-06:00

Note: Sounds sinful doesn't it? It is wonderful. Wonderful over pancakes, biscuits, bread pudding, ice cream. Just wonderful. Try it. You'll like it!

Chocolate Gravy

Ingredients
1 cup sugar
2 tablespoons Hershey’s cocoa

2 tablespoons self-rising flour

3/4 cup hot water
3/4 cup milk

Optional:

2 tablespoons butter
1/2 teaspoon vanilla

Directions

In a skillet, mix flour and cocoa and sugar. Turn heat to medium.

Slowly add the hot water, a little at a time. Keep stirring this paste until the sugar dissolves.

Slowly add in the milk. When completely mixed, turn up the heat to medium high.

Stir constantly until desire thickness is reached. Add butter and vanilla; keep warm on low until the biscuits are done.

For gravy that is less like syrup and more like pudding, add 3 tablespoons flour and use only milk.

For more delicious recipes, follow this link to Tempt My Tummy Tuesday.

Turkey Poop

2009-11-05T06:35:00.000-06:00

Note: Last month we made pumpkin poop so this month we decided to make turkey poop. I must this month grossed me out whereas last month didn't! That is why there is NO picture!

Turkey Poop

small bag
Handful of Milk Duds, chocolate covered raisins or peanuts, brown jelly beans
poem

Fill bags with candy. Attach poem.

Share with friends or neighbors OR if you are brave... place at kid's table on Thanksgiving!

Poem....

You invited me to dinner
with your family and your friends.
You didn't say I was the main dish.
For me it was "THE END!"

You frightened me so badly
I knew I had been duped!
So I left you with my calling card:
This bag of Turkey Poop!

Refrigerator Raisin Bran Muffins

2009-11-04T06:35:00.000-06:00

Note: Hubs has had a craving for these muffins. I am a raisin bran muffin snob. When I make my muffins I like to soak my raisin bran in the liquids so that they get soggy. To me, it makes the muffins come out must moister.

Refrigerator Raisin Bran Muffins

Ingredients

1 15oz box Raisin Bran
1 quart buttermilk
4 beaten eggs

1 cups melted butter 2 tsp
2 cups boiling water

3 C sugar

5 C Flour

5 tsp baking soda

2 tsp salt

Ingredients
Pour Raisin Bran into a large bowl. Pour buttermilk, eggs and butter over cereal and stir. Pour boiling water over the top and stir again. Let sit for a few minutes while cereal gets "soggy". Add sugar. In a separate bowl mix flour, baking soda and salt. Add to liquid cereal mixture.

At this point you can make muffins by filling muffin tins 3/4 of the full and baking at 375 for about 15 minutes.

OR

You can place in a container with a sealed lid and store in your refrigerator. It will keep for up to six weeks in your refrigerator!

Little Guy's White Bean Chicken Chili

2009-11-02T06:16:00.001-06:00

Note: Little Guy has become quite the cook in our house. I can literally go days without touching the stove because he wants to cook. He recently took a class at the Viking Cooking School. When our church announced that they would be having a chili contest as part of our Fall Fest I knew that it would a perfect fit for him. He has always wanted to enter a contest.

We were so excited when he won the TOP OVERALL trophy for the entire competition! So excited for him.

Little Guy's White Bean Chicken Chili

Ingredients
5 boneless, skinless chicken breasts
3 T. butter
2 cloves garlic, minced
16 ounces salsa
4 cans Great Northern Beans (15 Oz), loosely drained
2 cups Mexican Blend Shredded Cheese
4 ounces green chilies
8 ounces frozen corn
3/4 c. sour cream
1 teaspoon Cayenne Pepper

2 teaspoons cajun seasoning
12 ounces chicken stock
salt And pepper

Directions
Melt butter in large skillet. Add garlic. Brown chicken breasts in butter and garlic. Remove chicken and cut into bite size pieces. Add pieces of chicken to the crock pot. Add salsa, green chilies, chicken stock and spices to the crock pot. Stir to mix. Add beans, corn, and cheese and stir again. Cook on low for 6-8 hours. About 1 hour before serving add sour cream and stir.

Serve over rice or Fritos and top with more sour cream and cheese. Yummy!

Join Little Guy and I as we hop over to Tempt My Tummy Tuesday to search for more inspiration for recipes! Have a great week!

Hot Caramel Apple Cider

2009-10-31T16:43:00.005-05:00

Note: I was out recently and it was raining and I had gotten really chilled. I did something I rarely do and stopped into our local coffee shop to get something hot to drink. They had this beautiful picture of hot caramel apple cider. I ordered one. It was delicious and it definitely warmed me up, but for the amount I paid for it I could have made some for the entire family for a week!

Hot Caramel Apple Cider

Ingredients
Apple Cider
Caramel Syrup
Redi Whipp

Directions
Warm enough cider for the number of cups you want to serve on the stove over low heat. Stir occasionally. For each cup you are preparing, add 2 teaspoons of caramel. Continue to heat until the caramel is melted.

Pour into warmed serving mugs. (I usually warm my mugs by running them under hot water.) Top with Redi Whipp and drizzle with caramel syrup.

Tuna Salad with Cranberries

2009-10-29T06:53:00.006-05:00

Note: I love tuna salad. As much of a creature of habit I am, when I find something delicious I am willing to break the routine. I enjoy this fall version of tuna salad.

Tuna Salad with Cranberries

Ingredients

1 (6 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
1 1/2 tablespoons dried cranberries
1 1/2 tablespoons slivered almonds
salt

Directions
Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix cranberries and season with salt. Serve on crackers or in a sandwich.

Crockpot Sweet Chicken

2009-10-28T06:24:00.002-05:00

Note: This chicken goes so great with the Cilantro Lime Rice and Black Beans. Yummy! SO simple too!

Crockpot Sweet Chicken
Ingredients
3-4 lbs chicken
1 cup brown sugar
3 cups salsa

Directions
Mix ingredients in a crock pot and let cook for 10 hours on low.

Cilantro Lime Rice and Black Beans

2009-10-27T07:18:00.000-05:00

Note: This goes great with Spicy Chicken which will be my next recipe post!

Cilantro-Lime Rice

Ingredients
1 cup uncooked rice
1 teaspoon butter or margarine
2 cloves garlic, minced
1 teaspoon lime zest
1 can (15 oz) chicken broth
1 1/4 cup water
2 tablespoons freshly squeezed lime juice
2 teaspoons granulated sugar
3 tablespoons fresh chopped cilantro

Directions
In a saucepan combine rice, butter, garlic, lime peel, chicken broth and water. Bring to a boil. Cover and cook 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice.

Black Beans

Ingredients
1 can black beans, rinsed and drained
1 1/3 cup tomato juice
2 cloves garlic, minced
teaspoon ground cumin
2 tablespoons olive oil
1 1/2 teaspoon salt
2 tablespoons fresh chopped cilantro

Directions
In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.

TMTT: German Pancakes

2009-10-26T18:01:00.000-05:00

Note: Our homeschooling group is doing a Tour of Countries soon. We have been exploring recipes from different countries. We are in LOVE with this German pancake! It is made in a 9x13 pan which means it is super easy and really delicious!

German Pancakes

Ingredients
6-8 eggs
½ c. sugar
½ c. flour
½ c. butter, melted
½ c.- 1c. milk
½ tsp. salt
1 tsp. vanilla

Directions
Preheat over 400F. Mix ingredients in order. Pour into greased 9x13 pan & bake for 20-24 minutes. Serve with berry/maple syrup or powdered sugar.

For more delicious recipes, join me at Lisa and Lana's blog: Tempt My Tummy Tuesday!

Pumpkin Poop

2009-10-23T06:30:00.000-05:00

Note: The boys and I love making "happies" for friends. This one is very easy and of course the boys get a big kick out of it! So.... watch for other holiday versions of the "poop"!
Pumpkin Poop

small bag
candy corn
poem

Fill bag with candy corn. Fold over and staple. Attach poem (below) to the top! Easy. Easy. Easy.

I started to carve a pumpkin
with my carving knife and scoop
But the pumpkin got so scared
He took a little poop!

It looked so cute and funny
Just like a candy treat
So I'm sharing it with you now
Because you are so sweet!

Sour Cream Enchiladas

2009-10-22T06:07:00.000-05:00

Note: I used to make these ALL the time when hubs and I first got married. I just recently rediscovered this recipe. The boys are going to be mad when they realize that I could have been making these more!

Sour Cream Enchiladas

Ingredients
1 lb ground beef or turkey OR 1 lb cubed chicken

1 can refried beans1/2 onion, diced

1 can diced green chilies

16 oz sour cream

1 can cream of mushroom soup OR 1 can cream of cream of chicken soup OR 2 cans of cream of chicken

2 lb cheddar cheese, shredded

12 burrito size flour tortillas

Directions
Saute the onion in a large frying pan on medium-high heat until translucent and slightly browned. Add the beef (or chicken) and cook until no longer pink. Add the refried beans and cook on low until mixture is heated thoroughly.In a medium mixing bowl mix together the soups, sour cream and the green chilies.Lay out all 12 tortillas side by side. Place about 1/3 C of meat mixture down the center of each tortilla. Place a generous spoonful of soup mixture on top of the meat mixture. Place a handful of cheese on top of the soup mixture.Roll up each tortilla, burrito style. Place each rolled burrito -- snuggle them tight -- on a large rectangular pan. Evenly pour and spread out the remainder of the soup mixture over the top of the rolled burritos. Repeat with the remaining cheese. Cover the pan with aluminum foil and bake at 350 degrees for 20-25 minutes, or until bubbly and hot.

This recipe is great to half and either share with a friend OR put the second dish away in the freezer for a later date.

White Rotel Dip

2009-10-20T06:10:00.000-05:00

Note: We love our Rotel dip, but sometimes you just need to change things up. Loving this twist on our tried and true favorite!

White Rotel Dip

Ingredients

2 packages of pork sausage - mild flavored
1 package pork sausage - maple flavored
4 packages of cream cheese
2 cans of Rotel tomatoes

Directions:

Brown sausage. Drain. Add cream cheese and stir until melted. Carefully stir in Rotel tomatoes. Transfer to a serving dish.

Serve with tortilla chips! Pray your family saves you some while you are finishing up their requested buffalo wings (or maybe that only happens at my house!)

Nutter Butter Ghosts

2009-10-19T18:29:00.003-05:00

Note: Although I am not a big fan of Halloween, I love any excuse to get in the kitchen with my boys and make fun treats!

Nutter Butter Ghosts

Ingredients
Nutter Butter brand peanut butter cookies
White chocolate or dark chocolate
mini chocolate chips

Directions
Melt your white chocolate over a double boiler. Dip the nutter butter cookies into the chocolate. Place on wax paper or drying rack. Once cooled, use the mini chocolate chips for the eyes! How easy is that?

Don't be scared... follow me over to
Tempt My Tummy Tuesday
for even more great recipes!

Chocolate Covered Marshmallows

2009-10-18T12:47:00.004-05:00

Note: Sometimes the best fun in the kitchen with the boys is the easiest! Take these chocolate covered marshmallows.... fun and easy and plenty of opportunities for creativity!

Chocolate Covered Marshmallows

Ingredients
large marshmallow
popsicle sticks
Your choice: sprinkles of different colors, candy (crushed), candy cupcake toppers,
white chocolate
dark chocolate

Directions
Place desired number of marshmallows on each popsicle stick. We like to put three. Melt chocolate. Dip marshmallows in chocolate and place on rack to drip for a few seconds. Coat dipped marshmallows in desired toppings.

Tailgating Drumsticks

2009-10-16T06:56:00.000-05:00

Note: It is Saturday. There are football games. We need food! Quick, easy, yummy food! here is a new recipe we are trying today!

Tailgating Drumsticks

Ingredients
1 pkg French onion soup mix
1 c. orange or apricot marmalade
1 c. Russian dressing
1 pkg. chicken drumsticks

Directions
Put drumsticks in casserole dish. Mix other ingredients and pour over drumsticks. Bake at 325F for 1 ½ hours.

For the crock pot version, use 6 frozen skinless, boneless chicken breasts (not thawed) instead of drumsticks. Put all ingredients in a crock pot & cook 6-8 hours on low and serve over rice. Again, so easy but good.

Zesty Crockpot Chicken

2009-10-15T08:58:00.000-05:00

Note: Crockpot recipes are like gold to me. Throwing everything into that magical, little "chef" and then popping on the lid brings me such joy. Knowing that I can leave my recipe alone with my precious friend and return home after a hectic day to a delicious meal means so much to me. Maybe that is why I just can't seem to part with my crockpot. I have had it since I got married 19 years ago. It is missing it's arms, a leg and has numerous scratches from being transported. However, it has never failed to produce a delicious recipe.

Zesty Crockpot Chicken

Ingredients
4 boneless, thawed chicken breasts
1 can cream of chicken soup
1 pkg. zesty italian salad dressing mix
1 c. water
1 tsp. parsley
1 pkg cream cheese

Directions
Place chicken in crock pot. Blend soup, dresssing mix, water and parsley, add to crock pot. Cook on low for 6to8 hours. 1 hour before serving, add the package of cream cheese. Serve over rice or noodles. Our choice for this recipe is egg noodles.

Buttermilk Pie

2009-10-14T18:37:00.000-05:00

Note: This is my favorite fall pie. Simple, delicious, warm and delicious. Does it get any better?

Buttermilk Pie

Ingredients
3/4 stick of margarine melted
1 1/2 cup sugar
1/2 cup buttermilk
tsp vanilla
pinch of salt
4 eggs

Directions
Mix all of the ingredients together well and pour into a pie crust. Bake at 350 degrees for 45 minutes.

Double Dipped Caramel Apples

2009-10-12T18:41:00.002-05:00

Note: We love caramel apples. They are so much fun to make. So much fun to eat. BUT, they are also so much fun to share with friends and family as special treats during the fall season! My boys define these as yummy to the tummy.

Double Dipped Caramel Apples
Ingredients
5 Granny Smith apples (or Fuji)
5 popsicle sticks
14 ounces (about 50 pieces) of unwrapped caramels
2 Tbsp water
12 ounces semisweet chocolate
"Toppings": mini M&M's, nuts, sprinkles, mini chocolate chips,

Directions
Rinse and dry your apples. Insert popsicle sticks about halfway into apples. Bring a pan of water to a boil. Place caramels and 2 Tbsp water into a bowl and place over the boiling water and stir until melted. Dip each apple into the caramel about 1/2 - 3/4 of the way. Use a spoon to wipe off excess caramel back into teh bowl and place apple on waxed paper. Once all the apples have been dipped, place them (still on wax paper) in the refrigerator to get firm for about five minutes.

Re-boil water and place chocolate over boiling water to melt. Take apples out of the refrigerator and dip each apple in the chocolate. Place each apple on wax paper to set for about 10 minutes.

Take each apple and roll the bottom 1/3 in the topping of your choice. Seasonal colored sprinkles look great or just tickle your taste buds with your favorite crushed candy bar or candy pieces.

Let's go find my yummy to my tummy recipes at Tempt My Tummy Tuesday!

Bananas -- Good For You!

2009-10-11T22:45:00.003-05:00

Note: Little Guy and I have been going through a banana phase. He and I can plow through 4-6 bananas in a day. I am not sure what started it, but now that we have gotten started we can't seem to stop. We decided to research the benefits of bananas the other day and this is what we found.

Bananas Are Good for You!

Bananas: Containing three natural sugars - sucrose, fructose and glucose combined with fibre, a banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes. But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Anemia: Very High in iron, so helps in cases of anemia

Blood Pressure: Extremely high in potassium yet low in salt. The US Food and Drug Administration allows the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power: Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Depression: Amongst people suffering from depression, many felt much better after eating a banana. Bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

Heartburn: Bananas have a natural antacid effect in the body; so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance.

Strokes: According to research in "The New England Journal of Medicine," eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Temperature Control: Many cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

A banana really is a natural remedy for many ills. When you compare bananas to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around.

Chicken Au Gratin Casserole

2009-10-11T06:47:00.024-05:00

Note:    Some people would never think of using boxes to prepare a meal, but I am going to be honest and say that when it comes to getting food on the table... some nights I am willing to use any trick I can.    The boys love this recipe.    It is easy for me and yummy to them.

Chicken Au Gratin Casserole

Ingredients

4 boxes au gratin potatoes and ingredients listed on box to prepare
dried minced onions
dried parsley flakes
fresh ground pepper to taste
6 boneless skinless chicken breasts, thawed

Directions

In large lasagna size pan, place all the potatoes and add the ingredients listed on the box.   Place chicken breasts in mixture.   Sprinkle with dried onion, and parsley; add pepper.

Bake at 375 degrees for 1 to 1 1/4 hours, covering with foil if it gets too brown. Allow to sit 5 minutes and serve.

Crock Pot Version: Prepare as directed and put in crockpot on low.    A great way to serve this.

Fall Snack Mix

2009-10-07T06:29:00.000-05:00

Note: Every season seems to have its own snacks. For our family, this simple snack mix is one of our favorites. We keep the ratio of the healthy parts of it outnumbering the "sweet" parts of it.

Fall Snack Mix

Ingredients
peanuts
cashews
candy corn
dried fruit (whatever you like)
Reese's pieces

Directions
Toss all together and eat as you are hungry. For movie times, we pop a bag of popcorn and toss a couple of handfuls into the bowl. It is a nice snack with lots of salty and sweet!

Frito Pie

2009-10-05T18:13:00.000-05:00

Note: Why eat a plain old bowl of chili when you can have it as Frito Pie? Or at least that is my boy's motto!

Frito Pie

Ingredients
1 "Our Favorite Chili" Recipe
1 bag of Fritos (scoops or regular - your choice)
2 cups of cheddar cheese
sour cream
jalapenos.

Directions
Layer chili and Fritos in a 2 quart casserole dish. Top with cheddar cheese. Bake in oven at 350 degrees until fully heated and bubbly.

Serve in bowls and topped with sour cream and jalapenos.

I've missed a few weeks at Tempt My Tummy Tuesday so I am anxious to join back up with my favorite recipe source. Hope you will join me!