Deanna's Corner Cooking

Buttermilk Syrup

2011-12-16T10:55:00.000-06:00

Note: Christmas Eve is a breakfast kind of night for us. Pancakes, eggs, cheesy grits, bacon and a roaring fire (if the weather cooperates). When you are enjoying all your favorites, you really need homemade syrup too!

Buttermilk Syrup

Ingredients
2 T. butter, softened

3/4 cup sugar

1 t. light corn syrup

1/2 cup buttermilk

1/2 t. baking soda

1 t. vanilla extract

Directions
In a saucepan over medium-high heat, boil all ingredients except vanilla for one minute. Remove from heat and stir in vanilla. Cover and store in refrigerator. Makes about one cup.

Crockpot Candy

2011-12-15T19:24:00.004-06:00

Note: Hubs asked me to make treats for the guys who work for him. Crockpot candy makes a lot plus it is a crowd pleaser. Most of all it is EASY!

Crockpot Candy

Ingredients
2 lbs salted dry-roasted peanuts
4 oz German's sweet chocolated
12 oz semi-sweet chocolate chips
2 1/2 lb white almond bark

Directions
Layer ingredients in the crockpot starting with the peanuts and ending with the almond bark. Do not stir. Put the lid on. Turn the crockpot on low and leave for 3 hours. Stir really well with wooden spoon. Drop into cupcake liners. I prefer the mini-cupcake liners.

Cinnamon Roll Pancakes

2011-12-05T18:44:00.000-06:00

Cinnamon Roll Pancakes

Ingredients:

For the Cinnamon Filling...In a large bowl, using a hand mixer, mix until smooth:
1 stick softened butter, almost melty
1 cup packed brown sugar
2 T. cinnamon

Using a rubber spatula to scrape the sides, pour this mixture into a large pastry bag that had been opened and stood up in a tall tumbler. A large ziptop bag with the edges folded over the tumbler would work too.

For the Icing...
2 cups powdered sugar
1 tsp vanilla
4 T. milk

Mix until smooth and pour into a second pastry bag just like you did with the cinnamon mixture above.

For the Pancakes...
In the same bowl that you used for the filling and the icing- no need to be using or washing too many bowls now- mix together:

Let's make this easy!! Use any pancake mix you desire.

Preparation:

In a large non-stick skillet, over medium to medium-low heat, and using a 1/4 cup dry measuring cup, ladle 2 pancakes. Snip the tip off the pastry bag containing the cinnamon filling so that the opening is a scant 1/2 inch wide, swirl over cooking pancakes in a circular motion- 3 go-a-rounds should do. Continue to cook the pancakes until bubbles form evenly through each cake.

Chocolate Chip Pancakes

2011-12-02T18:41:00.001-06:00

Note: Breakfast is delicious any meal of the day! We are going to have the college kids over from our church for a pancake supper soon. I think we will make it extra special with a few wonderful pancake recipes.

Chocolate Chip Pancakes

Ingredients:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 cup mini semi sweet chocolate chips

Preparation:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Southern Praline Cake

2011-11-22T22:09:00.001-06:00

Note: The holidays call for something decadent and this Southern Praline Cake definitely fits the bill.

Southern Praline Cake

For the cake:

1 cup butter, softened
1 1/2 cups granulated sugar
1 cup light brown sugar, firmly packed
4 large eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
For praline icing:
3/4 cup butter
1 cup granulated sugar
1/2 cup light brown sugar, firmly packed
4 large eggs yolks
1 large can (12 ounces) evaporated milk
2 teaspoons vanilla extract
2 cups chopped pecans

Directions
Grease and flour three nine-inch round cake pans and preheat oven to 350 degrees. Cream the butter with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition. Sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. Stir in the vanilla extract. Divide batter evenly among the prepared pans and bake in the center of the preheated oven for 25 to 30 minutes or until a wooden pick inserted in the center of the layers comes out clean. Cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. Cool layers thoroughly before icing.

For the icing, melt the butter in a large saucepan over medium heat. Remove from heat, then stir in granulated sugar and light brown sugar. (Sugars will not dissolve). In a separate bowl, whisk the egg yolks with the evaporated milk until smooth, then whisk this mixture into the saucepan with the sugar mixture. Return saucepan to a medium heat setting and cook, whisking constantly, until mixture is thick, shiny and caramel-like, about 15 to 20 minutes. Remove from heat and stir in vanilla extract and pecans. Cool icing to a good spreading consistency (about 30 minutes), then spread evenly between cooled cake layers and over the top and sides of the cake.

Fudge Pound Cake

2011-11-18T21:54:00.000-06:00

Note: Pound cakes are delicious, but this fudge pound cake is so good you might not want to share with your family.

Fudge Pound Cake

Ingredients
1/2 lb. butter
1/2 cup Crisco shortening
3 cups sugar
5 eggs
3 cups flour
1/2 tsp. baking powder
1 tsp. salt
1/2 cup cocoa
1 cup milk
1 T. vanilla

Fudge Icing:
1/4 cup butter
2 squares unsweetened chocolate
1 lb. powdered sugar
1 T. vanilla
Pet milk

Directions
Cream butter, shortening and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients and add alternately with milk. Add vanilla. Bake in a greased and floured tube pan at 275 degrees for 1 hour then at 300 degrees for 1 hour. Ice with Fudge Icing (recipe below).

Fudge Icing:Melt butter and chocolate. Add to sugar and vanilla. Add milk to desired consistency. Beat well. Pour over cake.

Make Ahead Green Bean Bundles

2011-11-17T09:08:00.000-06:00

Note: When Thanksgiving and Christmas day arrives, I don't want to be in the kitchen the entire morning. I would rather be with my family. I try to prep things ahead of time so that I can enjoy the day with my sweet boys.

Make Ahead Green Bean Bundles

Ingredients
fresh green beans
bacon

Directions
Boil green beans for 3 minutes; let cool. Use string to tie beans in serving-size bundles, place in a zipper bag and freeze. When ready to cook, remove string and wrap each bundle with a strip of bacon, securing with a toothpick. Bake at 350 degrees for 30 to 40 minutes, or until done.

Pecan Bars

2011-11-16T10:30:00.000-06:00

Ingredients: I forgot I had this recipe, but it is so easy. I am going to bake these up and see what the guys think. If they like them I think I will make them when we go to Gatlinburg to spend time with hubs' family for Thanksgiving.

Pecan Bars

Ingredients
1 can (8 oz) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

Directions
Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.

Bacon Stuffed Tomatoes

2011-11-15T09:04:00.001-06:00

Note: My boys live by the motto that everything is better with bacon. Tomatoes are not their favorite thing so we will be testing out that motto with this recipe!

Bacon Stuffed Tomatoes

Ingredients
2 pints cherry tomatoes
1/2 cup mayonnaise
1 (16-oz.) pkg. bacon, cooked crisp and crumbled (can use real bacon bits)
1/2 bunch green onions, finely chopped
1/2 cup freshly grated Parmesan cheese

Directions
Cut the top off each cherry tomato. Using a melon baller, carefully scoop out the seeds and pulp. Place each tomato upside down on a paper towel to drain. Combine remaining ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in the refrigerator for at least 2 hours to blend flavors. (Stuffing mixture, without the bacon, can be prepared the night before and refrigerated.

Sugar Cookie Truffles

2011-11-12T16:50:00.000-06:00

Note: These sugar cookie truffles are extremely versatile. You can tint the white chocolate if you like or simply put an appropriate themed sprinkle on top to give it the look you want.

Sugar Cookie Truffles

Ingredients
1 16 oz. package of sugar cookie dough

1.5 oz cream cheese (room temperature)

4 oz white melting chocolate OR 1 cup white chips

1 T. shortening

sprinkles for garnish

Directions
Bake cookies according to package directions...BUT baking until cookies are crisp, but NOT burned.

Cool cookies completely on wire rack before moving on to the next step. Line baking sheet with wax paper.

Crumble the cookies into the food processor. Process until the cookies are a fine crumb. Add the cream cheese and process until the mixture starts to hold together. Don't worry it won't be too sticky.

Roll mixture into 1" balls placing on prepared baking sheet and chill in refrigerator for 30 minutes to an hour. You can leave them in the freezer at this point until closer for the holidays or take them out and dip them now.
(I would not advise freezing them after dipping them in chocolate.)

Melt white chocolate and shortening on medium power in 30 second intervals until just melted, stirring well after each interval. Dip each ball into white chocolate with a fork tapping off the excess. Return to baking sheet to set. Sprinkle with sprinkles while white chocolate is still wet.

Enjoy!

White Chocolate PB Krispies

2011-11-11T23:52:00.001-06:00

Note: Maybe I shouldn't have bought so many boxes of Rice Krispies??? Yea, that is what I thought too! *smile*

White Chocolate Peanut Butter Krispies

Ingredients
2 cups Rice Krispies cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup peanut butter
2 pounds white chocolate chips (2 12-oz packages plus 1 1/3 cup)

Directions
In a large bowl, combine cereal, peanuts and marshmallows. In a microwave-safe bowl, melt chocolate and peanut butter on High for 1 minute and then in 30 second intervals until fully melted. Stir chocolate into cereal mixture. Mixture will be slightly runny. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

Chocolate Chip Coffee Cake

2011-11-11T19:52:00.000-06:00

Note: Go ahead and plan on baking a couple of these. Whether you serve them as a sweet breakfast treat or as a snack with coffee to drop in guests, you will be glad you have a couple in the freezer!

Chocolate Chip Coffee Cake

Ingredients
1 cup sugar
½ cup butter
2 s eggs
1 tsp. vanilla
2 cups flour
½ tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup sour cream
1 cup mini semi-sweet chocolate chips

Topping
½ cup brown sugar
½ cup chopped walnuts
¼ cup flour
2 tbsp. cocoa
¼ cup butter
½ cup chocolate chips

Directions
Preheat oven at 350 F.

Beat sugar and butter until light and fluffy. Add eggs and beat well. Add vanilla. Combine flour, salt, baking soda, and baking powder. Add dry ingredients to egg mixture alternately with sour cream, mix on low speed only to combine. Add chocolate chips and mix until combined. Do not over mix as this toughens the cake.

Combine topping ingredients to form a crumbly mixture and sprinkle over batter.

Bake for 60 to 65 minutes.

Christmas Drink

2011-11-10T10:31:00.000-06:00

Note: Technically, mixing all the ingredients for this tummy warming drink doesn't qualify as "baking", but I am always glad to know that I have batches of this ready in my freezer for the holiday season. We plan to spend some time this fall in Gatlinburg and I am thinking of making a batch to take with us up there to enjoy on the front porch of our cabin. Mmmm... toasty!

Christmas Drink

Ingredients
64 ounce cranberry juice
64 ounce apple juice
1/2 cup orange juice
1 T cinnamon
1 T whole cloves
2/3 cup sugar

Directions
Combine ingredients in a large stockpot. Warm over medium heat until sugar is melted. Remove the cloves from the mixture. When ready to serve, garnish with orange slices and cinnamon sticks.

Homemade Butterfingers

2011-11-09T19:42:00.000-06:00

Note: Butterfingers are my son's favorite candy. I did not know if he would eat these instead of his store bought version, but I was so wrong. These are very delicious!

Homemade Butterfingers
Ingredients
1 lb. candy corn
16oz jar peanut butter (about 2 cups)
16oz pkg. chocolate candy coating or milk chocolate chips

Directions
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in15-second intervals til melted, stirring after each interval. Stir in peanutbutter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Irefrigerated mine to speed up the process. Cut into squares. Dip in meltedchocolate candy coating. Lay on waxed paper to set.

Chewy Gingerbread Cookies

2011-11-08T19:25:00.000-06:00

Note: Baking these chewy gingerbread cookies will definitely get you in the mood for the upcoming holidays. The problem will be resisting eating all of their warm chewy goodness as they come out of the oven. Maybe you should double the batch so that you can eat some and put some into the freezer. After all, isn't that what we are supposed to be doing? Baking so we can enjoy the holidays?

Chewy Gingerbread Cookies

Ingredients
3 cups all purpose flour
3 Tbsp unsweetened cocoa
2 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground nutmeg
3/4 tsp salt
1 cup unsalted butter, room temperature
1 cup dark brown sugar, packed
1/2 cup unsulphured molasses
2 Tbsp baking soda dissolved in 1 Tbsp of boiling water
1/3 cup sugar

Directions
Sift flour, cocoa and spices into large bowl. In bowl of electric mixer (with whisk attachment), add butter and brown sugar. Beat until fluffy. Slowly add in molasses, and continue to beat until incorporated. In batches, beat in flour, alternating with baking soda/water mix. Shape dough into large disk, wrap in plastic and refrigerate for a minimum of 2 hours. Preheat oven to 325°F. Shape dough into small balls (1/2″ to 1″). Place 2 inches apart on baking sheet lined in parchment paper. Refrigerate 10-15 minutes. Roll balls in 1/4 cup sugar, flatten with palms slightly and bake for 12-15 minutes. Let cool for a few minutes on cookie sheet, then transfer to cooling rack. Cool completely before eating.

Hot Chocolate Mix

2011-11-07T22:25:00.000-06:00

Note: We drink a lot of hot chocolate during the holidays and it seems to be a favorite of all of our guests as we sit around the table playing games and talking. Having big batches of hot chocolate mix always helps.

Hot Chocolate Mix

Ingredients
1 Box Instant powdered milk (The size that makes 8 quarts)
1 – 6 ounce jar powdered coffee creamer (either plain or flavored)
1 – 2 pound box Nestle’s Quik
1 pound powdered sugar

Directions
Mix all ingredients together in large container. Store in sealed container until ready to use. To make hot cocoa, fill mug 1/3 full with mix and add hot water, stir.

Freezer Cinnamon Rolls

2011-11-05T22:17:00.000-05:00

Note:    Is there anything more fun than having friends come and visit for the holidays?
We LOVE it.   If we have friends visiting I don't want to have to spend too much time in the kitchen.   Having these cinnamon rolls in the freezer makes breakfast easy and delicious.

Freezer Cinnamon Rolls

Ingredients
1/2 c. very warm water
1 T. sugar
2 T. yeast
1/2 c. melted butter
2 eggs
2 t. salt
1/2 c. sugar
1 1/2 c. warm milk
5 1/2 c. flour
butter
brown sugar
sugar
cinnamon
butter
vanilla
milk
powdered sugar

Directions
Combine water, 1 T. sugar and yeast. Set aside for 5 minutes to activate. Mix 1/2 c. sugar, melted butter, eggs, and salt. Add yeast mixture. Stir in warm milk. Add 5 cups flour, 1-2 cups at a time. Knead dough on a well-floured surface, adding flour as necessary, until dough isn’t sticky. Let rise until double in a clean, oiled bowl. Punch down risen dough. Separate into two pieces. Roll out dough in a large rectangle. Spread with softened butter. Sprinkle liberally with brown sugar, white sugar, and cinnamon. Roll dough. Cut your dough into about 12 (1-inch) rolls. (Tip: the best way I have found to cut is with dental floss).
Lay them in a pan and let them freeze.

When ready to bake.   Place in a greased pan. Set out on the counter overnight to let rise. Bake at 350° for 20-22 minutes. Spread icing while hot.

For icing, melt butter (about 2 T.). Add 1 tsp. vanilla and 2 T. milk. Sift powdered sugar into mixture and stir well until icing consistency.

Snickerdoodle Bundt Cake

2011-11-04T18:25:00.000-05:00

Note: Snickerdoodles are one of my favorite cookies. Putting that delicious flavor into this bundt cake is the best of both worlds to me. I hope to make several of these over the weekend and get them into the freezer to have for the holiday season! YUMMY!

Snickerdoodle Bundt Cake

Ingredients
2 t ground cinnamon
1 C white sugar
2 1/2 C flour
1 t baking powder

1/2 t baking soda

1/2 t salt

1 C butter, softened

1 C sugar

1 C brown sugar

3 eggs at room temperature

2 t vanilla

1 C full-fat sour cream at room temperature

Directions
In a small bowl, combine 1 C sugar and 2 t cinnamon. Mix it together well. Generously grease the inside of your bundt pan with shortening, or spray heavily with Pam Cooking Spray With Added Flour. Gently dust the entire inside of your pan with the cinnamon sugar mixture. Be sure you get inside all the little nooks. You will most likely only use about 1/3 C of the mixture. Set aside the leftovers to use in the middle of the cake.

In a mixing bowl combine the flour, baking powder, baking soda and salt. Set the good little mixture aside for later. In a Kitchen Aid mixer or using hand held beaters beat the softened butter on medium speed for 1 minute. Add the white sugar and mix for 3 minutes. Scrape the sides of the bowl with a rubber spatula and add the brown sugar. Mix for 2 minutes. Add the eggs one at a time, mixing for a full minute after each one.

Stir in the vanilla. Grab your good little dry mixture and add it alternately with the sour cream. When both sour cream and all of the dry mixture are added continue to mix for 2 minutes. Spread 1/2 the batter into your pan. Pour the leftover cinnamon and sugar over the top. Spread the rest of your batter over the top.

Bake at 325 degrees for 55-65 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes, then invert onto a wire rack to cool completely.

Doughnut Muffins

2011-11-03T16:25:00.001-05:00

Note: It is my turn to provide breakfast for the students of our youth ministry at church. It always helps our students to wake up and get started with the morning when they can grab a cup of something warm to drink and a light breakfast. These doughnut muffins always seem to be a big hit.
Doughnut Muffins

Batter Ingredients
1/4 cup butter
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 to 1 ¼ teaspoons ground nutmeg, to taste (I used ¾)
1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 cup milk

Glaze Ingredients
3 Tbsp butter; melted
1 cup confectioners’ sugar; sifted
3/4 teaspoon vanilla
2 tablespoons hot water

Directions
Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter evenly into the prepared pan, filling the cups nearly full. Bake the muffins for 15 to 17 minutes, or until they’re a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. At this point, you can leave them as is or go for the double dip. I glazed my muffins twice. Serve warm, or cool on a rack and wrap airtight. Muffins will keep at room temperature for about a day.

Pecan Shortbread Cookies

2011-11-02T21:07:00.000-05:00

Note: It is time to start baking and putting things in the freezer so that when the holidays roll around you won't get stressed trying to provide things for all the parties you will be attending.

Pecan Shortbread Cookies

Ingredients
2 cups (4 sticks) butter, softened

1-3/4 cups powdered sugar, divided

3-1/2 cups flour

1/2 cup cornstarch

1-1/2 cups chopped pecans, toasted

Directions

Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Add flour and cornstarch; mix well. Stir in nuts. Roll dough into 1-inch balls; place, 2 inches apart, on baking sheets. Flatten slightly with bottom of glass. Place pans in freezer and allow to freeze. Put cookie dough balls into zip loc bags and label well before putting into freezer.

To bake: Heat oven to 350 degrees. Bake 13 min. or until centers are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks.

Little Guy's White Bean Chili

2011-11-01T17:24:00.000-05:00

Note: We are joining family for Thanksgiving in Gatlinburg. We are going to take turns preparing the evening meal. Because I hate the thought of being stuck in the kitchen, I am preparing my son's white bean chicken chili and putting it in the freezer. It will be the perfect thing to throw in the crockpot right after breakfast as we are leaving to go hiking for the day. When we arrive home I can bake some cornbread and we will can relax with the family in front of a nice fire.
Little Guy's White Bean Chicken Chili

Ingredients
5 boneless, skinless chicken breasts
3 T. butter
2 cloves garlic, minced
16 ounces salsa
4 cans Great Northern Beans (15 Oz), loosely drained
2 cups Mexican Blend Shredded Cheese
4 ounces green chilies
8 ounces frozen corn
3/4 c. sour cream
1 teaspoon Cayenne Pepper
2 teaspoons cajun seasoning
12 ounces chicken stock
salt And pepper

Directions
Melt butter in large skillet. Add garlic. Brown chicken breasts in butter and garlic. Remove chicken and cut into bite size pieces. Add pieces of chicken to the crock pot. Add salsa, green chilies, chicken stock and spices to the crock pot. Stir to mix. Add beans, corn, and cheese and stir again. Cook on low for 6-8 hours. About 1 hour before serving add sour cream and stir.

Serve over rice or Fritos and top with more sour cream and cheese. Yummy!

Baking for the Holidays

2011-11-01T16:16:00.000-05:00

Today I am trying to get a head start on the holidays by doing a little baking or cooking each day. I love Thanksgiving and Christmas. What steals the joy out of it for me is all the busy stuff that comes along. I find if I can work a little bit ahead of time then when the holidays arrive, I can truly enjoy them. I guess that all boils down to planning. However, there are some things in life for which you just can't plan.

Cake Batter Rice Krispie Treats

2011-10-27T22:47:00.002-05:00

Note: The boys are going away camping this weekend so I am making them treats. Nothing says camping like s'mores and rice krispie treats.

Cake Batter Rice Krispie Treats

Ingredients
3 Tbsp. butter
1 (10 oz) bag marshmallows
1 tsp. vanilla extract
1/4 cup yellow cake mix
6 cups rice krispies cereal
assorted sprinkles (optional)

Directions
Melt butter in a large saucepan over low heat and add marshmallows. Stir until the begin to melt and mix in vanilla. Add in cake mix one spoonful at a time and stir until combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish sprayed with non-stick spray (I like an 8x8 or 9x9 to make them thicker) and top with remaining sprinkles. Let sit for about 30 minutes before cutting.

Candida Friendly Baked Egg in a Tomato

2011-10-19T19:05:00.000-05:00

Note: I only wish that it weren't the end of summer. Garden fresh tomatoes are almost gone which means my days of enjoying this are too!

Candida Friendly Baked Egg in a Tomato

Ingredients
1 tomato
2 eggs
white cheddar cheese, freshly shredded*
sea salt and pepper

Directions
Wash the tomato and slice in half. Take a spoon and scoop out the seeds to form a bowl. Sprinkle inside lightly with sea salt and pepper. Sprinkle with light layer white cheddar cheese. Break egg each into tomato halves. Bake for about 10 minutes. Take out and sprinkle with a little more cheese. Bake for about 7 more minutes or until the eggs are set to your desired consistency. Take out of the oven and let rest for two minutes before eating.

*A small amount of cheese is allowed on the Candida diet as long as it is melted.

Yeast Free Taco Seasoning Mix Ingredients

2011-10-18T06:00:00.000-05:00

Note: I found this yeast free taco seasoning mix at this website. So excited to find this so that I can still somewhat have taco night with the boys.

Yeast Free Taco Seasoning Mix Ingredients
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Yeast Free Taco Seasoning Mix Directions
In a small bowl, mix together chili powder, garlic powder, onion powder, paprika, cumin, salt and pepper
Use immediately or store in an airtight container for later use. I often quadruple this recipe and store in a spice jar for quick use.

Candida Egg Salad

2011-10-15T17:47:00.000-05:00

Note: One thing I am discovering is that there is no such thing as breakfast/lunch/dinner food on this eating plan. If it is on the plan and it sounds good, go for it. Which that means this egg salad will work for any meal of the day.

Candida Diet Egg Salad

Ingredients

2 tablespoons Greek yogurt (I used 2%)
paprika
Sea salt and ground pepper, to taste
1 tablespoon fresh chives, chopped
rice cakes

1 clove of garlic, peeled
4 large eggs, hard boiled, cooled, and peeled

Directions
In a small bowl, combine the Greek yogurt, paprika, salt and pepper, and chives. Mix well, and set aside.
Gently rub the clove of garlic onto the rice cakes. In a medium bowl, combine the eggs and lightly mash with a fork. Add the yogurt mixture to the bowl and mix to gently combine. Place some of the salad onto each rice cake. Enjoy.

Early Menus

2011-10-14T17:47:00.000-05:00

So far finding things to eat has been a challenge, but I have found a few things to add to my daily menus. Don't get too excited while you are reading.

Breakfast Options
steel cut oatmeal with 1 pat of butter and pecans
well cooked eggs, grits with butter and two strips crisp bacon
grapefruit and almond milk
apple with cashew butter

Lunch Options
rice cake with cashew butter
wrap made of romaine lettuce leaf with tuna or turkey with veggies
hamburger patty with lettuce and tomato
hard boiled eggs and carrot sticks
tuna with hard boiled eggs
veggie soup with rice cakes
some type of salad with lots of veggies and nuts

Supper Options
meat and veggie

Water. Water. Water. Water. Water. Water. Water.

This is why I am on the HUNT for more recipes!!

Switching to Almond Milk

2011-10-13T15:15:00.000-05:00

After this candida diagnosis, I realized immediately that I was going to have to give up my morning coffee which really didn't make me happy. Drinking a glass of water in the morning did not sound exciting to me. What was I going to drink? Hot tea is just not my thing. I couldn't have fruit juice. Milk was crossed off my list.

GRRRRRR!!!

I had two options that I read about: Kefir and Almond Milk.

I decided to give them both a try.

Try #1: Kefir

If you have never had Kefir (and I know I never had), it is a fermented milk product. Sounds yummy already doesn't it? It is similar to a THICK drinkable yogurt, but with a lot more probiotic in it.

The other thing about Kefir? It is SOUR!!! That was just not going to be a breakfast option for me.

Try #2: Almond Milk

I was a little nervous about trying this.   Something about putting the words almond and milk together just kind of grossed me out.   However, Little Guy said my sister drank it so that gave me a little measure of comfort.

I tasted it and it wasn't too bad.   It was actually a taste I could get used to and enjoy.     Even the boys said they liked it.

After days and days of guzzling water -- which I know is good for me -- it is really nice to be able to have a glass of something different.   Even if it is just almond milk.

A Whole New Culinary World

2011-10-12T14:51:00.000-05:00

What's a Southern girl raised on fried chicken, mashed potatoes and biscuits to do when she is told that she has developed a condition called candida albicans.     Yes, it is as weird as it sounds.     Basically my body has once again decided to revolt and my fibromyalgia has caused a yeast overgrowth in my body.     Like fibromyalgia, candida albicans can cause fatigue, headaches, and digestive problems.    However, unlike fibromyalgia, candida albicans can cause death.

So, I have been been on the candida diet now for a little while.     I can sum up the candida diet pretty easily for you.     If it tastes good... don't eat it.

What is off my food list....

No yeast.

No wheat.

No sugar.

No dairy.

No vinegar or pickled items.   (This includes condiments.)

What I can eat...

Meat (as long as it is not processed)

Lots of Vegetables

Gluten free grains and pastas

Lots of water and green tea

Nuts (but NO peanuts or pistachios)

Low-glycemic fruit – grapefruit, green apples, avocados, tomatoes, grapes, pears, lemons, limes, strawberries, blueberries   (only a couple of times a week)

The first couple of days of this diet I cried... a lot.    I just wasn't sure I was going to manage this diet.   Discipline is NOT my strong suit.    Plus it is hard to feel positive when you are so hungry.     Fortunately, I asked a couple of people to pray for me that I would stick with it.

My sweet boys and husband have been amazing.

So my next recipes will be my discovery of how to eat on this diet.   Craziness!

Welcome to my whole new world!

Caramel Apple Cider (Crockpot)

2011-10-11T10:15:00.000-05:00

Note: This fills the house with a wonderful smell while it is brewing.

Caramel Apple Cider

Instructions
1/2 gal. apple cider
1/2 c. brown sugar, packed
1-1/2 t. cider vinegar
1 t. vanilla extract
1 4-inch cinnamon stick
6 whole cloves
1 orange, sliced
1/3 c. caramel ice cream topping

Directions

Combine all ingredients except topping in a slow cooker. Cover; cook on low setting for 5 to 6 hours. Strain; discard spices and orange. Serve in mugs, drizzling a teaspoonful of topping into each mug. Serves 16.

Steak Butter

2011-10-10T10:07:00.012-05:00

Note: My first experience with steak butter was on my first date with my now wonderful husband. It was an amazing compliment to an equally well cooked steak.

Steak Butter

Ingredients
1/2 c. butter, softened
2 T. steak sauce
1 T. Worcestershire sauce
1 t. smoke-flavored cooking sauce
1/8 t. hot pepper sauce
1 clove garlic, crushed
1/2 t. seasoned salt

Directions

In a small bowl, beat together butter and remaining ingredients until well blended. Shape into a log; wrap in plastic wrap and refrigerate. At serving time, slice to serve on grilled steaks or chops. If desired, plastic-wrapped log may be wrapped in aluminum foil and frozen for up to 6 months; no need to thaw before using. Makes about 1/2 cup.

Granola Bars

2011-10-07T09:59:00.001-05:00

Note: We eat a ton of granola bars. Making them can be dangerous because they are even more delicious!

Granola Bars

Ingredients
1/2 c. margarine, softened
1 c. brown sugar, packed
1/4 c. sugar
2 T. honey
1 egg
1/2 c. all-purpose flour
1/2 c. whole-wheat flour
1-1/2 c. long-cooking oats, uncooked
1-1/4 c. crispy rice cereal
1 t. cinnamon
1/4 t. salt

Directions

Combine all ingredients together; mix well. Press into a lightly buttered 13"x9" baking pan; bake at 350 degrees for 20 to 25 minutes. Cool; cut into bars to serve. Makes 3 dozen.

Butternut Fries

2011-10-04T20:31:00.009-05:00

Butternut Fries

Ingredients
2-lb. butternut squash, halved lengthwise, seeded and peeled
2 t. olive oil
salt to taste
1/2 t. ground cumin
1/2 t. chili powder
1/2 c. sour cream
2 T. maple syrup

Directions

Cut squash halves to resemble French fries; slice about 1/2-inch wide and 3 inches long. Add oil to a large bowl; add squash, tossing to coat. Line a baking sheet with aluminum foil; spray with non-stick vegetable spray. Arrange slices in a single layer on top. Bake at 425 degrees for 35 minutes, or until tender. Combine salt, cumin and chili powder; sprinkle desired amount over fries. Blend together sour cream and syrup as a dipping sauce. Serves 4.

Brown Yummy Cake

2011-10-03T20:26:00.001-05:00

Brown Yummy Cake

Ingredients
18-1/2 oz. pkg. white cake mix
3.4-oz. pkg. instant vanilla pudding mix
2 eggs, beaten
2 c. milk
3/4 c. brown sugar, packed
3/4 c. semi-sweet chocolate chips

Directions

In a large bowl, stir together dry cake and pudding mixes, eggs and milk. Pour batter into a greased 13"x9" baking pan. Sprinkle brown sugar and chocolate chips over batter. Bake at 375 degrees for 30 to 35 minutes, until cake tests done. Makes 12 servings.

Apple Fritters

2011-09-29T14:39:00.004-05:00

Note: Another favorite fair food of my hubs' is the apple fritters. He likes the ones that are fried crispy.

Apple Fritters

Ingredients
oil for deep frying
1 egg, beaten
1/2 c. milk
1 T. shortening, melted
1 c. apples, peeled, cored and diced
1 c. all-purpose flour
1 T. sugar
1 t. baking powder
1/4 t. salt
1 c. powdered sugar
1 t. cinnamon

Directions

Add enough oil to a deep fryer or Dutch oven to equal a depth of 3 inches. In a large mixing bowl, combine egg and milk; stir in shortening and apples. In a separate bowl sift together flour, sugar, baking powder and salt; add to egg mixture. Mix well and drop by tablespoonfuls into 365-degree hot oil. Fry about 4 minutes or until golden, turning to brown all sides evenly. Remove from oil with a slotted spoon; drain on several layers of paper towels. Toss powdered sugar and cinnamon together; roll fritters in the sugar mixture. Serve warm. Makes 6 to 8.

Funnel Cakes

2011-09-28T14:36:00.006-05:00

Note: It is almost time for the MS State Fair. That means everyone's favorite: the food.

Funnel Cakes

Ingredients
1-1/3 c. all-purpose flour
2 T. sugar
1 t. baking soda
1 t. baking powder
1/4 t. salt
1 egg
3/4 c. milk
oil for deep-frying
Garnish: powdered sugar

Directions

Sift flour, sugar, baking soda, baking powder and salt together; set aside. Mix egg and milk together; add to flour mixture. Stir until batter is smooth. Pour oil into a deep skillet to a depth of one inch; heat oil over medium heat to 375 degrees on a candy thermometer. Holding a finger over the spout of a funnel, pour 1/4 cup batter into the funnel. Release your finger and allow batter to flow into the hot oil, spiraling batter to form cake. Fry for 2 minutes on each side or until golden brown; drain and sprinkle with powdered sugar. Makes 6 funnel cakes.

Caramel Apple Pie

2011-09-27T20:19:00.000-05:00

Note: Pie is not one of my favorite desserts, but this caramel apple pie with walnuts was one I just enjoyed. It just screams fall to me.

Caramel Apple Pie

Instructions
24 caramels
2 T. water
4 c. apples, peeled, cored and sliced
9-inch pie crust, unbaked
3/4 c. all-purpose flour
1/3 c. sugar
1/2 t. cinnamon
1/3 c. margarine
1/2 c. chopped walnuts

Directions

Melt caramels in water in heavy saucepan over low heat, stirring frequently until smooth. Spoon apples into pie crust; top with caramel sauce. Mix flour, sugar and cinnamon together; cut in margarine until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over apples. Bake at 375 degrees for 40 to 45 minutes or until apples are tender. Makes 6 to 8 servings.

Copycat Chik-Fil-A Chicken Nuggets

2011-09-26T18:52:00.003-05:00

Note: We love Chik-Fil-A! We could eat there at least once a week. Whether hot or cold it is oh so delicious. It is "my pleasure" to make these for my boys.

Copycat Chik-Fil-A Chicken Nuggets

Ingredients:
2 skinless and boneless chicken breasts
1 cup milk
1 egg
1 1/4 cups flour
2 tablespoons powdered sugar
2 teaspoons salt
1 teaspoon pepper
oil for frying

Directions:
In a medium bowl whisk together egg and milk. Trim fat from chicken and dice into large cubes. Place chicken in egg mixture, cover and allow to marinate in the fridge 2-4 hours.

In a large bowl combine flour, powdered sugar, salt and pepper. Dredge chicken until thoroughly coated. Meanwhile, over medium high heat, heat oil in a large, high sided skillet until hot or 375°. There should be 1/4 inch to 1/2 inch or so in the pan. Drop 10-12 nuggets into the oil and fry until golden brown and the chicken is completely cooked through, turning several times. Repeat until all the chicken is cooked. Drain on a paper towel. Serve warm.

Bacon and Egg Waffles

2011-09-23T20:23:00.007-05:00

Note: This is the all in one breakfast! Eggs, bacon and cheese all in a waffle. These are a definite hit at our breakfast table.

Bacon and Egg Waffles

Ingredients
1 egg, beaten
1 c. milk
1 c. sour cream
1 T. butter, melted
2 c. biscuit baking mix
6 to 8 slices bacon, crisply cooked and crumbled
1 c. Cheddar cheese, shredded

Directions

In a medium bowl, blend together egg, milk, sour cream and butter. Stir in biscuit baking mix; blend well. Mix in bacon and cheese. Pour in enough batter to fill a preheated waffle iron and bake until steaming stops and waffles are crisp and golden. Makes 12 waffles.

Snickerdoodle Coffee Mix

2011-09-22T14:27:00.007-05:00

Note: Flavored coffees are one of my favorite things in life. I don't like spending the money to buy them from coffee shops, but when you make them at home they are very reasonable and delicious.

Snickerdoodle Coffee Mix

Ingredients
1 c. sugar
1 c. powdered milk
1/2 c. vanilla-flavored powdered non-dairy creamer
1/2 c. baking cocoa
3 T. instant coffee granules
1/2 t. allspice
1/4 t. cinnamon

Directions

Combine ingredients; store in an airtight container. Attach instructions. Makes about 3 cups. Instructions: Add 3 tablespoons mix to 3/4 cup boiling water; stir well. Makes one serving.

Sweet Potato Waffles

2011-09-21T14:03:00.007-05:00

Note: Waffles and sweet potatoes combined? How amazing! They do not need syrup. Just sprinkle them with powdered sugar. Yummy!

Sweet Potato Waffles

Ingredients
1 c sweet potatoes, peeled, cooked and mashed
1-1/4 c. buttermilk
1 egg, beaten
1 T. oil
2 c. biscuit baking mix
1/4 c. sugar
1/2 t. cinnamon
powdered sugar

Directions

In a large bowl, combine mashed sweet potatoes, buttermilk, egg and oil. In a separate bowl, whisk together baking mix, sugar and cinnamon. Stir sweet potato mixture into dry ingredients to make a fairly thick batter. Spoon 1/2 to 3/4 cup batter into a preheated waffle iron that has been sprayed with non-stick vegetable spray. Bake as manufacturer directs. Sprinkle with powdered sugar. Serves 6.

Taco Rice

2011-09-20T12:57:00.013-05:00

Note: This recipe makes a LOT which means it gives you two options. You can either make it when having a large crowd or you can make it and then freeze portions of it for meals later. I love being able to cook this taco rice and have enough for two meals later.

Taco Rice

Ingredients
3 lbs. ground beef
3 c. onion, diced
3 1-1/4 oz. pkgs. taco seasoning mix
6 c. cooked white or brown rice
3 16-oz. cans diced tomatoes
2 12-oz. pkgs. shredded Mexican-blend cheese

Directions

Brown meat in a large saucepan over medium heat; drain. Add onion, taco seasoning, rice and tomatoes; simmer until thickened, about 30 minutes. Cool completely. Package in 3 freezer-safe containers; freeze. Makes 3 containers; each container serves 4 to 6.

I take the container out the night before I want to use it and let it thaw in the refrigerator. Just heat and serve!

Hot Chocolate (Crockpot)

2011-09-19T12:55:00.005-05:00

Note: Don't make fun of me. I can drink hot chocolate year round!

Hot Chocolate (Crockpot)

Ingredients
14-oz. can sweetened condensed milk
1/2 c. baking cocoa
2 t. vanilla extract
6-1/2 c. hot water
Garnish: marshmallows
Directions

Combine condensed milk, cocoa and vanilla in a slow cooker, mixing well with a whisk. Gradually stir in hot water, mixing well. Cover and cook on low setting for 3 to 4 hours, stirring occasionally. Top individual servings with marshmallows. Makes about 8 servings.

Roasted Cauliflower

2011-09-14T12:52:00.001-05:00

Note: Seriously... you have to try it!!

Roasted Cauliflower

Ingredients
3 T. olive oil
2 T. garlic, minced
1 head cauliflower, cut into flowerets
salt and pepper to taste
1/3 c. grated Parmesan cheese

Directions

Combine oil and garlic in a large plastic zipping bag. Add cauliflower; seal bag and shake to mix. Pour into a greased 2-quart casserole dish. Sprinkle with salt and pepper. Bake, uncovered, at 450 degrees for 25 minutes, stirring halfway through. Top with cheese. Broil for 3 to 5 minutes, until golden. Serves 6.

Walking Tacos

2011-09-13T12:46:00.001-05:00

Note: While visiting the Creation Museum, we grabbed some lunch. The boys ordered walking tacos. They thought it was quite funny that it was just basically chili over the top of corn chips. I told them that they could have saved the bowl and just poured the chili straight into the corn chip bag. They said.... "Let's do it." So here you have it.

Walking Tacos

Ingredients
1 lb. ground beef
1-1/4 oz. pkg. taco seasoning mix
4 2-1/2 oz. pkgs. corn chips
2 c. lettuce, shredded
1 c. tomato, chopped
1 c. shredded Cheddar cheese
1/3 c. salsa
1/2 c. sour cream

Directions

Cook ground beef in a skillet over medium heat until browned; drain. Add taco seasoning and prepare according to package directions. Gently crush corn chips in unopened packages. Cut each bag open along one side edge. Spoon equal amounts of beef mixture and remaining ingredients into each bag. Serve in corn chip packages with a fork.

Bacon Breakfast Casserole

2011-09-12T12:40:00.012-05:00

Note: I love breakfast in the morning and at night too. I like to bake this in the regular casserole pan, but I have also baked this in individual ramekins for ladies brunches as well. Both worked well!

Bacon Breakfast Casserole

Ingredients
1 lb. bacon, diced
1/2 sweet onion, chopped
1/2 green pepper, diced
10 eggs, beaten
1-1/2 c. cream-style cottage cheese
4 c. frozen shredded hashbrowns, thawed
2 c. shredded Cheddar cheese
1-1/2 c. shredded Monterey Jack cheese, divided

Directions

In a large skillet over medium heat, cook bacon, onion and green pepper until bacon is crisp; drain and set aside. In a large bowl, combine remaining ingredients, reserving 1/4 cup of the Monterey Jack cheese. Stir bacon mixture into egg mixture. Transfer to a greased 13"x9" baking pan; sprinkle with reserved cheese. Bake, uncovered, at 350 degrees for 35 to 40 minutes, until set and bubbly. Let stand 10 minutes before cutting. Makes 8 to 10 servings

Upside Down Pecan Cake

2011-09-11T12:34:00.001-05:00

Note: We have so many friends who have had babies, surgeries and loss. This is a good quick recipe that allows you to take something over to people who are needing help with food. It works well as a breakfast cake or dessert.

Upside Down Pecan Cake.

Ingredients
3/4 c. butter, melted
1 c. brown sugar, packed
2 c. pecan pieces
1/4 c. corn syrup
18-1/4 oz. pkg. yellow cake mix

Directions

Combine first 4 ingredients; divide and spread equally into 2 greased and floured 9"x5" loaf pans. Set aside. Prepare cake mix according to package directions using 2 tablespoons less water; divide and pour equally into loaf pans. Bake at 275 degrees for 60 minutes or until a toothpick inserted in center tests clean. Carefully invert pans immediately onto rimmed serving plates. Let stand for 2 minutes; remove pans. Slice and serve warm. Makes 16 servings.

Even S'more Yummy Fondue

2011-09-10T10:25:00.002-05:00

Note: It is football Saturday. It is one of my favorite times of the year. This fondue is like a delicous s'more. It is so good when you dip graham crackers, apples, and don't forget potato chips!

Even S'more Yummy Fondue

Ingredients
14-oz. can sweetened condensed milk
6-oz. pkg. butterscotch chips
4 1-oz. sqs. unsweetened baking chocolate
7-oz. jar marshmallow creme
1/2 c. milk
1 t. vanilla extract

Directions

Combine ingredients in a double boiler; heat over low heat until melted and smooth, stirring often. Pour into a fondue pot; keep warm over low heat. Makes 3-1/2 cups.

Baked Potato Dip

2011-09-09T21:36:00.000-05:00

Note: Football season... it is my favorite and I can't wait to get up and make our tailgating foods. I am thinking of trying this baked potato dip for tomorrow's big games.

Baked Potato Dip

Ingredients
1 (2.1-oz.) package fully cooked bacon slices
1 (16-oz.) container sour cream
2 cups (8 oz.) freshly shredded sharp Cheddar cheese
1/3 cup sliced fresh chives
2 teaspoons hot sauce
cooked, crumbled bacon
freshly cracked pepper
waffle fries

Directions

Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

OR

I didn't want to store the leftovers so I defrosted a bag of hashbrown potatoes and added a half stick of melted butter, the rest of the baked potato dip, 1/2 tsp garlic salt, 1 cup of sharp cheddar cheese and 1 can of cream of chicken soup. I baked it at 350 until bubbly and served with leftover sliders which I had made for lunch.

Honey Bread

2011-09-09T12:22:00.001-05:00

Note: Is there anything better than the smell of fresh baked bread on a fall day?

Honey Bread

Ingredients
2-1/2 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 t. baking powder
1/4 t. cinnamon
1/2 c. oil
1-1/2 c. buttermilk
1/2 c. honey

Directions

Mix all ingredients together; spoon into a greased and floured 9"x5" loaf pan. Let stand for 20 minutes; bake at 375 degrees for 50 to 60 minutes. Makes one loaf.

BLT Salad

2011-09-08T12:06:00.002-05:00

Note: I am trying to enjoy every tomato I can before summer is over. Nothing is better than a homegrown tomato. Those hot house varieties just don't do it for me.

BLT Salad

Ingredients
1/4 c. buttermilk
1/4 c. mayonnaise
1/4 c. sour cream
1 T. fresh parsley, chopped
1/4 t. dried basil
1/4 t. dried oregano
1/8 t. garlic powder
8 c. lettuce, torn
1 lg. tomato, sliced
8 bacon slices, crisply cooked and crumbled

Directions

Blend together buttermilk, mayonnaise, sour cream, parsley, basil, oregano and garlic powder; refrigerate one to 2 hours or until chilled. Combine lettuce, tomato and bacon; toss with dressing.

Zesty Pork Chops

2011-09-07T12:03:00.004-05:00

Note: The weather has been a little cooler so it means that we aren't just melting when we are grilling. It also means I want to grill everything!

Zesty Pork Chops

Ingredients
3/4 c. soy sauce
1/4 c. lemon juice
1 T. chili sauce
1 T. brown sugar, packed
1/4 t. garlic powder
6 pork chops

Directions

Combine the first 5 ingredients in a large plastic zipping bag; mix well. Reserve and refrigerate 1/4 cup of mixture for basting. Place pork chops in bag; shake to coat. Refrigerate 3 hours or overnight. Drain and discard marinade. Grill chops, covered, for 4 minutes; turn and baste with reserved mixture. Grill for 4 to 7 minutes or until juices run clear. Serve 6.

Spicy Cider

2011-09-07T10:20:00.000-05:00

Spicy Cider

Ingredients
8 c. apple juice
2-1/4 c. water
1-1/2 c. orange juice
3 4-inch cinnamon sticks
1 T. whole cloves
1/4 c. molasses
apple slices

Directions

Combine all ingredients except apple slices in a large saucepan over medium heat. Simmer for 10 minutes, stirring occasionally. Strain before serving, if necessary. Garnish with apple slices, if desired. Makes about 3 quarts.

Frosted Cashew Cookies

2011-09-06T20:34:00.002-05:00

Frosted Cashew Cookies

Ingredients
1/2 c. butter, softened
1 c. brown sugar, packed
1 egg, beaten
1/2 t. vanilla extract
2 c. all-purpose flour
3/4 t. baking powder
3/4 t. baking soda
1/4 t. salt
1/3 c. sour cream
1-3/4 c. salted whole cashews
Garnish: 36 whole cashews

Blend together butter and sugar until light and fluffy. Beat in egg and vanilla. Stir together dry ingredients; add alternately with sour cream. Mix well. Carefully fold in 1-3/4 cups cashews. Drop by teaspoonfuls onto greased baking sheets. Bake at 400 degrees for 10 minutes, or until lightly golden; cool. Frost cookies; top with remaining cashews. Makes 3-1/2 dozen.

Golden Butter Icing:
1/2 c. butter
1/4 t. vanilla extract
3 T. half-and-half
2 c. powdered sugar

Melt butter in a saucepan over medium heat until beginning to brown. Remove from heat; add half-and-half and vanilla. Stir in powdered sugar; beat until smooth and thick enough to spread.

BBQ Weiners

2011-09-06T12:03:00.000-05:00

Note: Sometimes supper has to be QUICK and inexpensive!

BBQ Weiners

Ingredients

2 T. butter
1 onion, chopped
3/4 c. catsup
2 T. Worcestershire sauce
2 T. vinegar
2 T. sugar
1 t. mustard
1/2 t. paprika
1/8 t. pepper
1 lb. hot dogs, sliced lengthwise
Optional: hot dog buns

Directions

Melt butter in a skillet over medium heat. Add onion and cook until transparent, about 5 minutes. Stir in remaining ingredients except hot dogs. Reduce heat and simmer for 10 minutes. Place hot dogs in a lightly greased 13"x9" baking pan. Spoon sauce from skillet onto sliced hot dogs and cover with remaining sauce. Bake, uncovered, at 350 degrees for 30 minutes. Serve on buns, if desired. Serves 4 to 6.

Chicken, Rice & Broccoli Casserole

2011-07-08T13:23:00.001-05:00

Note: What do you do with leftover rice?    I always make too much rice. I worry about not have enough so I make too much. I figure I have enough recipes like the one below that I don't worry if I have leftovers or enough.

Chicken Broccoli and Rice Casserole

Ingredients

2 cups of cooked/leftover rice
3 cups of chopped broccoli, cooked
1 cup sour cream
1/2 cup mayonnaise

1 (10 ounce) can of cream of celery soup
1-1/2 cups of grated Cheddar cheese, divided
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon cajun seasoning
1/2 cup of Ritz crackers, crumbled
4 cups of shredded cooked chicken

Directions

Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick spray. Spread the rice in the bottom of the pan.   Spread broccoli even over rice.    In a bowl mix together sour cream, mayo, and cream of celery soup.    Add garlic salt, pepper and cajun seasoning.    Mix well.    Add one cup of the cheese and the chicken.     Spread over the broccoli layer.

Bake at 350 degrees for 30 minutes.     Add crumbled crackers and remaining cheese.     Return to oven to let crackers brown and cheese melt.

Corn Dip

2011-07-06T14:50:00.000-05:00

Note: Don't ask me why, but all day today I have been craving this corn dip. I like corn, but it isn't my favorite food in life. However, nothing else in the kitchen has sounded good to me. My mind just keeps screaming, "Corn dip! Corn dip!"
Corn Dip

Ingredients
1 (11 ounce) can of Mexicorn/Fiesta Corn, drained
1 (7 ounce) can of chopped green chiles, drained
1 cup grated Monterey Jack cheese
2/3 cup of grated Parmesan cheese
1/2 cup sour cream
Corn chips

Directions
Preheat the oven to 350 degrees. Spray a pie plate with non-stick spray or butter.

In a separate bowl, mix together the corn, green chilies, Monterey and Parmesan cheese and sour cream. Spread into prepared dish and bake, uncovered at 350 degrees for 30 to 40 minutes, or until bubbly around the edges.

Serve warm with the corn chips. Can also be doubled and held in a slow cooker.

Cornbread Salad

2011-07-06T14:18:00.000-05:00

Note: Another really great potluck food is cornbread salad.    Sounds really weird, but it is so delish!    If you have never tried cornbread salad, I challenge you to make some and invite friends over to try it with you.

Cornbread Salad

Ingredients
1 cup of mayonnaise
1 cup of sour cream
1 envelope of Ranch dressing mix
2 teaspoons of sweet pickle juice

2 (6 to 8 ounce) packages of Jiffy Mix or half a pan of homemade cornbread
2 cans of black-eyed peas or pinto beans, rinsed and drained
2 cans of whole kernel corn, drained
1 cup of chopped red onion
1 cup of chopped green bell pepper
1/2 cup of chopped sweet pickles (optional)
1/4 cup of chopped pickled jalapeño
1 cup of chopped turkey, chicken or ham
2 medium tomatoes, chopped
2 cups of shredded cheddar cheese
10 slices of bacon, cooked crisp and crumbled

Directions

Mix together mayo, sour cream, Ranch dressing, and sweet pickle juice. This creates the dressing for your salad.     Set aside. Prepare cornbread and let cool completely.    Crumble cornbread into either a trifle bowl or a 9 x 13 glass pan.   Layer black eyed peas, corn, onion, bell pepper, pickles, jalapeno, turkey, tomato, and cheese on top of the crumbled cornbread.     Pour dressing evenly on top.    Cover tightly and put in the refrigerator overnight.   However, it is best if you can leave it in the refrigerator for 24 hours.

Before you serve, top with bacon.

Church Potluck 7 Layer Salad

2011-07-02T20:15:00.000-05:00

Note: I grew up in a church believed (and still believes) in potluck dinners. There were certain dishes that always seemed to be on those groaning tables. This 7 layer salad seemed to be there all the time during the summer.

Church Potluck 7 Layer Salad

Ingredients
1-1/2 to 2 cups of mayonnaise
2-3 tablespoons of dry ranch dressing mix
2 tablespoons of sugar
4 tablespoons milk
1 large head of iceberg lettuce, shredded
8 Roma tomatoes, cleaned, seeded and dried well, chopped
Salt and pepper
7-8 boiled eggs, reserve a couple for slicing
1 to 1-1/2 cups of frozen green peas, lightly steamed
1/2 to 1 cup of chopped celery
8 slices of cooked bacon, chopped
1 to 1-1/2 cups of cheddar cheese, shredded

Directions

Mix the mayo, ranch dressing mix, sugar and half and half together; set aside.In a small, clear glass bowl, add half of the shredded lettuce. Lightly squeeze the chopped tomato in layers of paper towels. Sprinkle the tomatoes on top of the lettuce layer, sprinkling all around the outside edges first and working toward the middle. Sprinkle lightly with salt and pepper. Slice enough of the boiled eggs to line completely around the outside of the dish first, then chop the remaining eggs and sprinkle all around the inside on top of the tomatoes. Add the peas, again starting from the outside edges and toward the middle. Repeat with the chopped celery. Sprinkle lightly with more salt and pepper. Add the remaining shredded lettuce, top with the chopped bacon and the shredded cheese. Drop the dressing over the top in dollops and spread evenly across the top all the way to the edges, sealing the salad. Refrigerate for up to 24 hours.

Butterfinger Cake

2011-05-27T13:04:00.000-05:00

Note: Big Guy is going to turn 14 next week. *sniff sniff* He is going to be starting high school. *sob sob* I just can't believe that my sweet boy is growing up so fast. Each day with him is so precious to me. He absolute favorite candy bar is a Butterfinger. He can't eat them very often because of his stomach issues, but I am going to make this Butterfinger Cake as a special treat for his birthday.

Butterfinger Cake

Ingredients

Yellow cake mix
1 can sweetened condensed milk
1 jar caramel topping
3-4 Butterfinger candy bars, crushed
Cool Whip
1 Butterfinger, crushed

Directions

Bake the cake mix according to the package. While hot - poke holes all over it with the end of a wooden spoon. Mix together the sweet milk and caramel and pour over cake. Scatter crushed Butterfingers on top. Allow to cool and refrigerate. Once completely cool - top with cool whip. Sprinkle last Butterfinger on top.

Strawberry Bread

2011-05-23T18:43:00.006-05:00

Note: We are fans of the Great Harvest Bread Company. Recently they were selling Strawberry Bread. It was so delicious! Here is a recipe which is similar to their yummy bread.

Strawberry Bread

Ingredients
1 cups fresh strawberries, washed and sliced
1-1/2 cups self rising flour
1 cups white sugar, plus two tablespoons
1 teaspoon ground cinnamon
1/2 cups vegetable oil
2 eggs, beaten

Directions

Place strawberries in a small bowl and pour two tablespoons of sugar over them. Stir and set aside. In mixing bowl, place flour, remaining sugar, oil, eggs, and cinnamon. Mix until well combined. Add strawberries and mix again until well combined and a pretty shade of pink. Pour into greased and floured loaf pan.

Bake at 350 for 45-50 minutes,or until toothpick inserted in center comes out clean. Allow to cool in pan ten minutes before turning out of pan to cool completely.

Dorito Chicken

2011-05-22T18:23:00.002-05:00

Note: My Mom used to make this when we were growing up and for some strange reason it has sounded good to me recently.

Dorito Chicken

Ingredients
2 c. shredded cooked chicken
1 c. shredded cheese
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes
1/2 packet taco seasoning
Bag of doritos

Directions
Pre-heat oven to 350 degrees. In a mixing bowl, combine all ingredients except doritos. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

Beefy Rice Casserole

2011-04-25T08:14:00.000-05:00

Note: This is a great casserole with a salad. However, I love the fact that it works so well as a freezer meal!

Beefy Rice Casserole

Ingredients
1 pound ground beef {I use ground turkey}
1 med. Onion chopped
1 green bell pepper chopped
Salt, pepper and garlic powder to taste.
1 can Mexicorn, drained
1 can chopped tomatoes
½ can tomato sauce
¼ cup water
2 Tablespoons chili powder
1 cup uncooked rice

Directions
Put water on to boil to cook rice. When it comes to boil, add rice to cook. In the meantime, brown the hamburger, onions, and bell pepper. Drain browned meat. Return to heat and then salt and pepper to taste. Add garlic powder to taste. Add Mexicorn, chopped tomatoes, tomato sauce, water and chili powder. Turn down to low. Simmer for 10 minutes. After finished, mix rice with meat mixture. Pour mixture into one large serving pan or you can divide between two 8x8 pans. Top mixture with graded cheddar cheese. Bake at 350 degrees for 20-30 until mixture is bubbly. This mixture freezes well and is great to share with a neighbor or friend!

Hot Cross Buns

2011-04-22T08:30:00.000-05:00

Note: These buns are a traditional Good Friday treat. I am unsure as to all the historical reasons, but I know they have a cross on the top which symbolizes the crucifixion. I just know that it is part of our tradition.

Hot Cross Buns

Ingredients
3/4 cup evaporated milk, warmed
3 Tbsp butter, softened
1 egg
1 egg white
3 Tbsp sugar
1/2 tsp salt
1 Tbsp yeast
1 1/2 tsp cinnamon
3/4 cup raisins
3 cups flour
1 egg yolk
2 Tbsp water
2 Tbsp butter, softened
1 1/2 cup powdered sugar
1 tsp vanilla
1 Tbsp water

Directions
Put the evaporated milk in the microwave for 30 seconds to warm. Combine the milk, butter, sugar, salt, yeast in a mixing bowl and let work. Add the egg and egg white and mix. Add 1 cup of flour, currants and cinnamon. Mix in the rest of the flour. Knead, cover and let rise until doubled. Form into 12 buns and place in a greased baking pan. Keep them far enough away from each other that they won't stick together as they rise. Cover and let rise 1/2 an hour. Combine the egg yolk and water. Brush the buns with the egg mixture and bake 20 minutes at 375 degrees. Remove from oven and let cool.

While they are cooling, make the glaze in a bowl. Combine the butter and powdered sugar with the back of a soup spoon. Combine the water and vanilla and add slowly to the powdered sugar mixture, stirring until smooth. It should be thick, but spreadable. Put it into a sandwich size plastic bag. Seal and snip one corner. Be sure and wait until the buns are cooled or your icing will slide off. Um, no, I don't speak from experience. ha! ha!

Granola

2011-04-20T09:09:00.001-05:00

Note: My son is still addicted to the Food Channel. How great is Alton Brown? He always explains the science behind his food which is so awesome. My husband loves granola so we have enjoyed making this for him!

Granola

Ingredients
3 Cups rolled oats
1 Cup slivered almonds
¼ Cup, plus 2 tablespoons dark brown sugar
¼ Cup, plus 2 tablespoons honey
¼ Cup Vegetable oil
¾ tsp salt
1 Cup craisins
1 small package slivered almonds

Directions
Preheat oven to 250*- In a large bowl, combine oats, cherries, nuts and brown sugar. In a separate bowl, combine honey, oil and salt. Combine both mixtures and pour onto a jelly roll pan. Cook for 1 hour and 15 min.- Stirring every 15 minutes. Allow to cool and store in an air tight container.

Easy Resurrection Rolls

2011-04-19T10:28:00.000-05:00

Note: "He is not here; he has risen, just as he said. Come and see the place where he lay." Matthew 28:6 It is Holy Week. It is a special time to remind my boys of the sacrifice that Jesus made on our behalf so we can have eternal life with Him. These easy resurrection rolls remind us that after three days he arose and when they came to the tomb he was not there.

Easy Resurrection Rolls

Ingredients

1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
1/4 cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

Directions
Preheat oven to 400 degrees F on lightly grease a baking sheet. Separate crescent rolls into individual triangles. Mix together cinnamon and sugar. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow in center of crescent roll and wrap the dough around. Seal marshmallow tightly inside! Place on a baking sheet. Bake in a preheated oven until golden brown, about 15 minutes.

He is NOT here! He is RISEN!

Bass Pecans

2011-03-02T11:53:00.000-06:00

Note: Our local newspaper had an article about the new Bass pecan store yesterday. As a southern girl finding good pecans are very important to me. I am very, very lucky in that my next door neighbor gives me two HUGE bags of Yazoo County pecans every year for Christmas. These are huge pecans and are always delicious. These bags usually last me the entire year. However, I am always on the look out for great recipes. I decided to add these to my website because they all sounded so great.

If you have never heard of Bass Pecans you have to try them! Yum!

South-of-the-Border Cheese Ball

1 pound Monterey Jack cheese (shredded)
1 (8 ounce) package cream cheese
1/2 cup jalapeno peppers (finely chopped)
Dash salt
Garlic cloves (minced) (optional)
1 cup Bass pecan pieces
Soften cheeses. Add jalapeno and salt (and garlic, if desired), and mix until smooth. Chill mixture in refrigerator until firm enough to shape into a ball.
Roll ball in Bass Pecan Pieces and chill until serving time. You can roll into logs, if desired.
Also, they may be frozen and stored for later use.

Butter Pecan Fudge

1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup whipping cream
1/8 teaspoon salt
1 teaspoon vanilla
2 cup confectioners' sugar
1 cup Bass pecan pieces (toasted)
Combine white and brown sugars, whipping cream and salt, bring to boil and boil 5 minutes (stirring constantly).
Remove from heat, stir in vanilla and confectioners' sugar. Stir until smooth; add pecans, spread in buttered 8-inch square pan.

Pecan Magic Bundt Cake

1 1/2 cup Bass pecan pieces, divided
2 eggs
1 1/2 cup sugar
1/2 cup canola oil
2 teaspoons vanilla
2 teaspoons cinnamon
2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peeled, cored, and coarsely chopped apples (4 to 5 large apples)
Shortening for greasing the Bundt pan
Very finely chop 1/2 cup of the pecan pieces. Grease the Bundt pan and line the greased pan with the pecans (covering the entire inside of the pan). Lightly press them to the sides.
Set oven to 350 degrees. Beat eggs till light colored.
Add sugar, oil, and vanilla. Blend well. Mix together flour, soda, cinnamon and salt. Add to egg mixture.
Add apples and the remaining cup of (coarsely chopped) pecan pieces to the batter.
Bake for 1 hour or until a toothpick inserted in the center comes out clean. (It may seem like there is not enough batter, but it will be delicious.)
Serve with ice cream, whipped cream, or cheddar cheese.

Warm Toasted Marshmallow Smores

2011-02-01T14:59:00.000-06:00

Note: It is supposed to be super cold tomorrow and for some reason the kids started talking about making Smores. I was making a grocery list and as I was looking up a recipe I ran across this recipe on Betty Crocker. Can you say YUMMMY! We will be trying it tomorrow night when the forecast is supposed to be brrrrr freezing!

Warm Toasted Marshmallow Smores

Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

Directions

Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Chocolate Pecan Pie

2011-01-27T20:06:00.000-06:00

Note: How did I miss that today is National Chocolate Cake day? It is too late for me to make a chocolate cake, but I have everything to make a chocolate pecan pie. Plus I can share the biggest portion of it with our neighbor who LOVES pecan pie!

Chocolate Pecan Pie

Ingredients

One 9-inch (deep dish) unbaked pie shell
6-oz. (1 cup) semi-sweet chocolate chips
1 cup chopped walnuts
1/2 cup plain flour
1/2 cup brown sugar (packed)
1/2 cup sugar
1/2 cup (1 stick) melted butter/margarine
2 eggs

Directions

Beat eggs until foamy. Add sugar, brown sugar & flour. Blend in melted butter until smooth. Blend in chocolate chips and walnuts. Pour into pie crust. Bake at 350* for 1 hour. This pie freezes well.

Copycat Snapple Lemon Iced Tea

2011-01-24T16:32:00.000-06:00

Note: For the 40 days leading up to our discipleship weekend, our youth pastor challenges us to fast. He says it can be food or something that we feel we cannot do without. Many of our students give up Facebook or texting, but this year I decided that I needed to give up carbonated drinks. I have had quite an addiction to them and knew that giving them up would be quite a sacrifice. During my days of fasting I started drinking Snapple Lemon Iced Tea along with my water. It may be the best stuff on earth, but it is also the most expensive so I had to find a copycat recipe!

Copycat Snapple Lemon Iced Tea

Ingredients
8 cups water
2 Lipton tea bags
3/4 cup sugar
1/3 cup lemon juice

Directions
Add the water to a large saucepan and place over high heat. Once the water is boiling, add the tea bags and turn off the heat. Cover the saucepan and let stand for about 2 hours. After 2 hours, discard the teabags. Add the sugar to a 2-quart pitcher. Pour the tea into the pitcher. Add the lemon juice and give it a good stir. Refrigerate until cold or serve over ice. Makes 2 quarts.

Copycat Suddenly Salad

2011-01-17T15:07:00.001-06:00

Note: My Big Guy loves Suddenly Salad. Don't ask me why, but he does. However, it seems crazy to me to spend that much money on a box when I can make tons of us homemade and get the same taste. Just don't tell him!!

Copycat Suddenly Salad

Ingredients
2 cups Rotini pasta
1 cup peas, frozen
2/3 cup Mayonnaise (Hellmanns or similar)
1 package ranch dip mix
1/4 cup shredded carrot
1/4 cup bacon — cooked crisp & crumbled (or bacon bits)
1/2 teaspoon onion powder

Directions
Bring water to a boil in a saucepan. Add pasta and carrot shreds, allow them to boil, uncovered, for 10 minutes. Drain into a strainer and rinse under cold water. In a medium sized bowl, mix together the peas, the entire packet of ranch dressing mix, bacon bits, onion powder, and mayonnaise. Add pasta and carrots. Stir together until everything is combined. Chill and serve.

BLT Dip

2011-01-13T19:26:00.001-06:00

Note: A friend of mine asked for this recipe recently and she said it was the first thing to go at her party. Funny...it is always the first thing to go at mine too!

BLT Dip

Ingredients
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup chopped seeded tomatoes
6 bacon strips, cooked and crumbled
1 Tbsp. chopped green onion
Assorted crackers

Directions
Mix all the ingredients together, chill and serve with crackers! Easy!

Copycat Macaroni Grill Pasta Milano

2011-01-11T15:02:00.001-06:00

Note: When they closed our Macaroni Grill we were heartbroken. It was one of our favorite places to eat. The boys loved it and I loved it too. Thank goodness for copycat recipes that allow us to have a taste of our restaurant which left us too soon!

Macaroni Grill's Pasta Milano

Ingredients
6 ounces Butter
18 ounces grilled Chicken, sliced
12 ounces Sun-dried Tomatoes
12 ounces Mushrooms, sliced
6 tablespoons finely grated Parmesan Cheese
36 ounces roasted Garlic Cream Sauce
36 ounces Bow Tie Pasta

Directions
Cook the pasta as directed on package. Sauté butter and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese. Serve and Enjoy.

Copycat Bonefish Bang Bang Shrimp

2011-01-10T14:57:00.001-06:00

Note: Everyone who goes to Bonefish Grill says they order Bang Bang Shrimp. It is all they talk about. After realizing how simple it was I don't know why everyone is spending such big bucks to go to Bonefish to enjoy this simple appetizer. I can set a pretty table, light a few candles and enjoy this with my sweet hubs on one of our simple date nights right at home!!!
Copycat Bonefish Bang Bang Shrimp

For the sauce
1/2 cup Mayonnaise
4 teaspoons Chili Garlic Sauce (find this in the Chinese section of your grocery or in a Oriental Market)
1 teaspoon granulated Sugar
1/2 teaspoon Rice Vinegar

That's it for the original recipe. Pretty simple and delicious.

Directions
Precook the wings or shrimp WITHOUT the sauce. Mix up the Sauce. Toss the shrimp and wings in the sauce and place on the platter. Enjoy the compliments.

Copycat Applebee's Blonde Brownie

2011-01-08T14:51:00.000-06:00

Note: I love the blonde brownie from Applebee's when it is fresh and warm. The last two times I have gone to Applebee's the brownie wasn't fresh so I got frustrated and decided to find a recipe and make it for myself. Yummy and much cheaper too!!

Copycat Applebee's Blonde Brownie

Ingredients

2 cups Flour
1 teaspoons Baking Powder
3 /4 teaspoon Salt
1/4 teaspoon Baking Soda
1 1/4 sticks unsalted Butter (10 Tablespoons)
2 cups packed golden Brown Sugar
2 large Eggs
2 teaspoons Vanilla
3/4 cup Chocolate Chips
3/4 cup chopped Pecans

Directions

Preheat oven to 350 degrees. Lightly flour and butter a 9 x 13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes

Serve warm topped with ice cream.

Why I Love My Nordic Ware & Bacon Parmesan Monkey Bread

2010-12-22T17:29:00.000-06:00

Note: The boys and I are busy baking cakes, cookies and treats for the guys at his office. The only way we can possibly get this much baking done is to have plenty of baking supplies and our good quality bakeware. This year we are baking chocolate cakes in bundt pans. Having more than one bundt pan is a must! I have Nordic Ware bundt pans and I LOVE them. First of all, they are made in America. Buying made in America products is very important to me. I have the traditional bundt pan, but Nordic Ware has many shapes and sizes. Little Guy and I have looked at many of them and considered buying a few of them. Like...

Don't you LOVE this Christmas tree shaped bundt pan? I think it would be pretty with a pound type cake and fresh fruit over the top of it.

With as much as we love football around here you know we would get a LOT of use out of this bundt pan!

One of our favorite things to make in a bundt pan is Bacon Parmesan Monkey Bread

Ingredients
12 pieces of bacon, crumbled
1/2 cup parmesan cheese, grated
1/4 cup onion, very finely chopped
3 cans refrigerated biscuits, cut into quarters
1/2 cup butter, melted

Directions
Mix together bacon, parmesan cheese and onion. Dip one can of biscuit quarters and layer in bottom of the pan. Sprinkle 1/3 of bacon mixture on top. Dip second can of biscuit quarters and layer on top of that. Sprinkle second 1/3 of bacon mixture on top. Dip last can of biscuit quarters and layer. Sprinkle remaining bacon mixture. Bake at 350 degrees until golden brown.

Crockpot Broccoli Casserole

2010-12-20T20:41:00.000-06:00

Note: I love broccoli. Raw, steamed or in a casserole. However, my husband and oldest son will only eat it like this... covered and smothered. ha! I love that I can throw this in a crockpot before going to church!

Crockpot Broccoli Casserole

Ingredients
2 -10 ounce packages of frozen chopped broccoli, thawed
1 -10.75 ounce can of cream of celery soup, condensed and undiluted
1½ cups sharp cheddar cheese, shredded
¼ cup onion, chopped very fine
1 tsp Worcestershire sauce
¼ tsp ground black pepper
1 sleeve Ritz crackers, crushed
2 Tbsp of butter

Directions

Combine the soup, worcestershire sauce, pepper and onion. Add 1 cup of the shredded cheese and the broccoli. Pour the mixture into a well greased 3 quart slow cooker. Top the mixture with the crushed crackers and dot with butter. Cover and cook on low for 2½ - 3 hours. About 10 minutes before serving, sprinkle the remaining ½ cup of shredded cheese evenly on top and place lid on top to melt the cheese.

Pecan Pie Muffins

2010-10-12T19:18:00.013-05:00

Note: While I wouldn't necessarily consider these a "tailgating" food, after I made these one Saturday for a football game the boys have asked for them a lot.

Pecan Pie Muffins

Ingredients
1 cup brown sugar
1/2 cup all purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, beaten

Directions
Mix together the wet ingredients. Add in the dry ingredients. Spoon into a well greased muffin pan. Bake at 350 degrees.

Caramel Apple Sauce

2010-10-11T19:17:00.000-05:00

Note: It is fall. Something about this time of year just screams apples and caramel to me. Last week I went to the Fresh Market and bought some of the most delicious apples. After eating the first one I knew I had to make some caramel sauce to dip them in and enjoy while watching football. I will admit that when I ran out of apples I baked a cake just so I had something to drizzle the sauce on as well.
Caramel Apple Sauce

Ingredients
3/4 cup brown sugar, lightly packed
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream

Directions
Melt the butter in a saucepan. Add the corn syrup and mix. Stir in the sugars. Cook over medium heat until the mixture comes to a full boil. Remove from the heat and let cool for a couple of minutes. (Just enough time to slice up a few apples.) Stir in the whipping cream. Pour into a container and store in the refrigerator.

Fried Rice

2010-09-21T09:57:00.001-05:00

Note: Little Guy received a wok from his Aunt K and Uncle T for his birthday. Boy are we enjoying all the delicious things he has been making! One of the basic things he makes that we enjoy is fried rice.

Fried Rice

Ingredients
3 cups cooked white rice (boiled - great way to use leftover rice)
soy sauce
2/3 cup chopped baby carrots (we like carrot strips)
1/2 cup frozen peas
2 eggs
2 Tbsp vegetable oil
sesame oil, to taste

Directions
In a small saucepan, boil carrots for about 3 minutes. Pour peas into boiling water. Drain vegetables. Heat wok over high heat. Pour in oil and stir in carrots and peas. Cook about 30 seconds. Stir in cooked rice. Shake in soy sauce. Toss to coat. Drizzle with sesame oil and toss again. Serve.

Robert E. Lee Cake

2010-09-20T07:48:00.002-05:00

Note: Since we were cooking for Little Guy's reading of Little House on the Prairie, I couldn't leave out Big Guy who is reading a book on Robert E. Lee. Did you know that there is a Robert E. Lee cake? There IS! And it is good!

Robert E. Lee Cake

Ingredients

2 cups sifted all-purpose flour
1/2 teaspoon cream of tartar
1 1/2 teaspoons baking powder
8 eggs, separated and room temperature
2 cups granulated sugar
1 tablespoon grated lemon zest (peel)
1/4 cup fresh-squeezed lemon juice
Lemon Filling (see recipe below)
Lemon-Orange Frosting (see recipe below)

Directions

Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.

In a medium bowl, sift together flour, cream of tartar, and baking powder; set aside.

In a large bowl, beat beat egg yolks until very thick and creamy. Gradually add sugar, a few tablespoons at a time, and continue beating until mixture is smooth and pale yellow. Stir in lemon zest and lemon juice; gently fold in the flour mixture until well incorporated.

In a large bowl of your electric mixer, beat egg whites until stiff peaks form. Fold 1/3 of the beaten egg whites into the egg yolk batter, then fold in remaining egg whites until no streaks remain.

Spoon batter into prepare cake pans. Bake approximately 20 to 25 minutes or until cake begins to pull away from sides of the pan. Remove from oven and let cool 10 minutes in the pan. Loosen edges with a knife and turn out onto wire cooling racks to finish cooling.

Prepare the Lemon Filling and Lemon-Orange Frosting.

When cake is completely cool, with a long-blade serrated knife, cut each layer horizontally in half to make four (4) layers.

Spread Lemon Filling between layers of the cooled cake. To keep cake from sliding to one side, insert a long wooden skewer into the middle and all the way to the bottom. Spread Lemon-Orange Frosting on sides and top of the cake.

Store cake in the refrigerator until serving time.

Makes 8 to 10 serving.

Lemon Filling

Ingredients
3 tablespoons grated lemon zest (rind)
1/2 cup freshly-squeezed lemon juice
1 2/4 cups granulated sugar
6 tablespoons butter
3 eggs, lightly beaten

Directions
In a medium saucepan over medium-high heat, combine lemon zest, lemon juice, and sugar. Bring just to a boil; reduce heat to medium-low and simmer 5 minutes. Add butter and stir until it has melted. Remove from heat and let mixture cool to room temperature.

When cool, beat eggs into the lemon-sugar mixture until well blended. Return to heat and cook, stirring constantly, 10 to 15 minutes or until mixture thickens and coats a spoon. Remove from heat.

Cool in refrigerator until ready to use.

Lemon-Orange Frosting

Ingredients
1/4 cup butter, room temperature
1 tablespoon grated lemon zest (peel)
3 to 4 tablespoons grated orange zest (peel)
2 tablespoons freshly-squeezed lemon juice
6 cups sifted powdered (confectioners') sugar
1/4 cup freshly-squeezed orange juice

Directions
In a medium bowl, beat butter until it has the appearance of thick cream. Beat in the lemon zest, orange zest, and lemon juice. Stir in the powdered sugar and orange juice, a little at a time; continue beating until mixture is very smooth (stir in enough orange juice to make a spreadable frosting).

Heart Shaped Christmas Cakes

2010-09-16T11:37:00.002-05:00

Note: Mary and Laura pulled out two small packages. They unwrapped them, and each found a little heart-shaped cake. Over their delicate brown tops was sprinkled white sugar.” - Little House on the Prairie You may remember the the Little House pilot which included the scene where Mr. Edwards walked through a snow storm to deliver Christmas presents to the Ingalls. The story ends with Ma finally warming up to the uncivilized Mr. Edwards and Laura and Mary finding heart shaped Christmas cakes in their stockings.

Heart Shaped Christmas Cakes

Ingredients
½ cup (1 stick) butter or margarine, softened
2 tablespoons granulated sugar
¼ teaspoon vanilla
1 ¼ cups all-purpose flour
Flour for sprinkling
Granulated (white sugar) sugar for sprinkling

Directions
Heat the oven to 325°.
Beat the butter, sugar, and vanilla together until they are light and fluffy. Stir in the flour.
On a floured board, pat the dough out in a circle about 1/3″ thick. Cut out shapes with the cookie cutter. Sprinkle the tops with granulated sugar. Put the heart shapes on the cookie sheet and bake them for about 15-20 minutes, until they are lightly browned. Take them out of the oven and sprinkle more granulated sugar on the tops. Carefully remove the cakes from the cookie sheet with the spatula and put them on the wire rack to cool. Makes about 12 cakes.

Little House Popcorn Balls

2010-09-15T11:31:00.008-05:00

Note: This is the most fun recipe we have tried so far. "Laura kept popping corn and Ma made it into balls until the large dishpan was heaped with their sweet crispness." (These Happy Golden Years, Laura Ingalls Wilder) These bite-size popcorn balls are just the right size for "Half-Pint", Mary, and little sister Carrie.

Little House Popcorn Balls

Ingredients
20 cups air-popped popcorn (from 2/3 to 1 cup kernels; see Notes)
1 1/4 cups butter, cut into chunks, plus more for your hands
1 1/4 cups honey
3/4 teaspoon salt
2 teaspoons vanilla extract

Directions
Preheat oven to 325°. Put popcorn in a large roasting pan. Line a large baking sheet with waxed paper.In a medium saucepan over medium heat, use a heatproof spatula or wooden spoon to stir together 1 1/4 cups butter, the honey, and salt until butter is melted. Increase heat and boil honey mixture gently 1 minute, stirring constantly. Stir in vanilla. Carefully pour honey mixture over popcorn in roasting pan and stir gently to coat. Bake popcorn, stirring every 5 minutes, until deep golden all over, about 25 minutes. Let popcorn stand 5 minutes, or just until cool enough to handle. Working quickly with lightly buttered hands, press small handfuls of the mixture into 1 1/2-in. balls, occasionally loosening popcorn from bottom of pan with a spatula. If mixture cools too much to be malleable, return it to oven for about 45 seconds to soften. Put popcorn balls on prepared baking sheet and let cool completely. Store in an airtight container at room temperature for up to 2 weeks.

Apple Butter

2010-09-14T11:28:00.010-05:00

Note: The next recipe in our Little House on the Prairie reading series is apple butter. "Then Laura gathered up all the paper wrappings, and she helped Ma set on the table the big platter of golden, fried mush, a plate of hot biscuits, a dish of fried potatoes, a bowl of codfish gravy and a glass dish full of dried-apple sauce." (By the Shores of Silver Lake, Laura Ingalls Wilder) This recipe uses fresh apples instead of dried, but we think Laura would have liked this on her biscuits.

Apple Butter

Ingredients
4 pounds Granny Smith apples, peeled, cored, and quartered
1 cup apple cider
1/4 cup packed dark brown sugar
1 tablespoon fresh lemon juice
1/4 teaspoon salt
Dash of ground cloves
2 (3-inch) cinnamon sticks
1 star anise
Directions
Combine apples and cider in a large stockpot; bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender. Place apple mixture in a food processor; pulse 6 times or until chunky. Return to pan. Stir in sugar and remaining ingredients. Cook over low heat 1 hour or until thick, stirring occasionally. Discard cinnamon and star anise. Cover and chill. Note: Store in an airtight container in refrigerator for up to 1 month.

Buttermilk Pancakes

2010-09-13T11:24:00.012-05:00

Note: "Caroline (who later became known as "Ma") waited impatiently, trying hard not to look at the tall, steaming stack of hotcakes. The very last thing Mother put on the table was the sugar syrup. Now they all sat down." (Little House in Brookfield, Laura Ingalls Wilder) This next recipe inspired by Little Guy's reading of the Little House books is buttermilk pancakes.

Buttermilk Pancakes

Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup milk
1 large egg
2 tablespoons butter, melted and cooled

Directions
Whisk together first 5 ingredients in a large bowl. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended. Transfer to a large measuring cup, and let stand 10 minutes. Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.

Fried Pork Chops with Gravy

2010-09-10T11:24:00.000-05:00

Note: Little Guy is reading the entire Little House on the Prairie series which means he has become interested in the foods that they mention in the books. We are making things that we find in the books as he finds them. Pa needed a "stick to your ribs" when he came in from the fields. Fried pork chops with gravy would have filled his big appetite.

Fried Pork Chops with Gravy

Ingredients
1 cup all-purpose flour
1 teaspoon Cajun seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 (4-ounce) boneless center-cut pork chops
1 cup nonfat buttermilk
Vegetable cooking spray
3 tablespoons vegetable oil
1 cup fat-free milk
1/4 teaspoon salt
Garnish: coarse ground pepper

Directions
Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish. Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.
Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels. Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

NAKANO Seasoned Rice Vinegar GIVEAWAY!

2010-08-18T11:39:00.000-05:00

I am doing a NAKANO seasoned rice vinegar giveaway prize package over on my family blog. I hope you will come over and enter to win.

The prize package includes a $25 visa card, a NAKANO seasoned rice vinegar and a coupon booklet with coupons and recipes.

Enter Here

Summer Pasta

2010-08-04T21:16:00.000-05:00

Note: Who can be hungry when it is so hot? Apparently my guys. I just don't know how. This 105 heat has zapped all my energy and appetite, but they keep saying, "What's for lunch/supper?" I put together a bunch of salads tonight and put them in the refrigerator so that I know the boys aren't starving, but so I don't have to actually cook. My guys love pasta salad so I made this one up to put with the tuna salad and ham salad. If you need me I'll be standing in front of the freezer!

Summer Pasta

Ingredients

2 packets italian dressing mix
1/2 c. vinegar
6 Tablespoons water
1 c. oil
16 oz. garden rotini pasta (cooked)
1 c. mozzarella cheese (shredded)

Directions

Mix dressing according to package using vinegar, water and oil. In a large bowl combine dressing, pasta, and cheese, and onion. Chill.

Cheesy Broiled Fish

2010-08-03T21:05:00.000-05:00

Note: I found this recipe on a blog and wrote it down. I wish I could remember which blog I found it on so I could give them credit. If you know where it comes from please let me know!! My guys love fish and this is delicious and so quick.

Cheesy Broiled Fish

Ingredients
2 pounds fresh fish (we like tilapia)
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese (fresh or from a Kraft jar)

1/4 cup butter,softened
3 tablespoons mayonnaise
1/4 teaspoon salt

dash of hot sauce

Directions
Preheat oven on broil. Place fish in a single layer on a broiler pan lined with parchment paper. Brush lemon juice over the fish. Broil on high for 4-6 minutes or until fish flakes easily. While fish is cooking, combine Parmesan cheese, butter, mayonnaise, salt, and hot sauce if desired in a small bowl. When fish is done, spread cheese mixture over the tops of the fish and broil for an additional 30 seconds or until cheese is brown and bubbly.

TMTT: Fruit Tea Punch

2010-08-02T17:40:00.004-05:00

Note: Baby, it's HOT outside!! It is 101 in the shade and that isn't even including the heat index. The weathermen are eating popsicles while telling people to stay inside and drink lots of water. We are all babying our air conditioners and running fans in every room to help keep the air moving. This fruit tea punch just sounded sooooo good. Why? Because it is served really COLD!
Fruit Tea Punch

Ingredients
Pineapple Juice
Pineapple Orange Banana Juice
1/2 cup lemon juice
2-3 cups of sugar
fresh pot of fresh steeped tea
2 liter ginger ale

Ingredients
While the fresh pot of tea is still pot, add the sugar and stir to completely dissolve. Allow the tea to cool to at least room temperature. Add the fruit juices and lemon juices. Put in the freezer until slushy. Put the ginger ale in the freezer at the same time so it will become slushy as well. Open slightly before freezing so it won't explode! When you are ready to serve mix in your serving container. You mix 3/4 fruit juice to 1/4 ginger ale.

It makes a lot, but won't last long on these hot August days!

Join me over at Tempt My Tummy Tuesday for more heat beating recipes.

Cucumber Dip

2010-07-30T11:49:00.000-05:00

Note: I can't believe summer is almost over and I haven't made cucumber dip. I am solving that today. Cucumber dip is one of my favorites. So simple, so refreshing, so addicting.
Cucumber Dip

Ingredients
3-4 cucumbers (firm not soft)
2 8 oz cream cheese, softened
4 Tbsp mayonnaise
Garlic salt, to taste

Directions
Peel your cucumbers and cut them in half. Take a spoon and scoop out the seeds. Take paper towels and pat down your cucumbers really well to absorb the moisture. Don't skip this step or you will have soggy dip. Chop your cucumbers into bite sized pieces. Sprinkle with salt. Place softened cream cheese in a medium bowl and sprinkle with a little salt. Add mayo and garlic salt. Mix until creamy. Fold in cucumber pieces.

Yummy served with baquettes, Wheat Thins or on bread for a sandwich.

12 Bones Blueberry Chipotle BBQ Ribs

2010-07-16T14:26:00.001-05:00

Note: Everyone said we had to eat at 12 Bones while we were in Asheville. They have won all kinds of awards for their ribs... specifically their blueberry chipotle bbq ribs. We went and gave them a try and they were as delicious as everyone said. Good Morning America recently had a "best bites" contest and they won. I found their recipe on the GMA website.

Blueberry Chipotle BBQ Ribs

Ingredients:
2.5 lbs. blueberries (Dole or similar quality product)
8 7oz. cans chipotle peppers
2 cups honey
2 qts. tomato bbq sauce (any brand)
1Tblsp. ginger powder

Procedure:
Puree chipotles and blueberries. Combine all ingredients and slather on ribs. Cook!

Tomato, White Bean and Shrimp Salad

2010-07-14T14:20:00.000-05:00

Note: Another great restaurant in the Asheville area is the Early Girl Eatery. This is southern food at its best. Biscuits with tomato gravy. Peanut butter pie. Apple stack cake. Grilled pimento cheese sandwiches. This is a southern girl's food heaven!

Tomato, White Bean and Shrimp Salad

Ingredients

2 Cups White beans (cooked)
2 Large tomatoes (sliced)
15 Large shrimpv
2 Stalks celery (fined diced)
2 Carrots (fined diced)
1 Red pepper (fine diced)
2 Tbs Fresh Basil
3 Bay leaves
2 Tsp Paprika
1 Tbs Olive oil
Salt
White pepper
Mixed greens

Directions
Poach shrimp in pot of boiling water with the bay leaves and paprika. Drain and cool. In mixing bowl combine white beans, celery, carrots, red peppers, salt, white pepper and olive oil. Add shrimp and basil and finish tossing. To set up plate, put down bed of mixed greens, topped with tomato slices and white bean and shrimp mixture.

The Biltmore's Bread Pudding

2010-07-13T13:59:00.001-05:00

Note: We visited The Biltmore on our vacation. There were so many wonderful little restaurants, cafes and shops to eat at. However, if I see bread pudding on the menu I so want to try it because it is just one of my favorite desserts.

Biltmore's Bread Pudding

Ingredients

8 cups cubed day-old bread
9 eggs
2-1/4 cups whole milk
1-3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon

CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Directions

Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat.

Serve with bread pudding.

TMTT: Sweet Potato Pancakes with Spiced Pecans and Peach Butter

2010-07-12T17:04:00.000-05:00

Note: My hubs and I just returned from Asheville and celebrating our 20th anniversary. We ate at so many great restaurants, but one was the Tupelo Honey Cafe. I seriously have never had a better tomato sandwich. And these sweet potato pancakes are to die for.... or at least worth driving back to Asheville to eat!

Sweet Potato Pancakes with Spiced Pecans and Peach Butter

Ingredients
2 3/4 cups all-purpose flour
1 teaspoon salt
5 1/2 tablespoons sugar
1/2 tablespoon baking soda
1 tablespoon baking powder
3 cups buttermilk
3 large eggs
2 tablespoons butter, melted
1 large sweet potato, roasted and cooled
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Spiced Pecans, recipe below
Peach Butter, recipe below

Directions
In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder. In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture. Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. Add this mixture into the pancake batter. Let the batter stand for 1 hour (or you can make it a day ahead of time).

Heat a skillet over medium heat. Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side. Serve immediately with Spiced Pecans and Peach Butter.

Spiced Pecans

Ingredients
1 cup pecans, chopped
1/2 tablespoon butter
1/2 tablespoon tupelo honey
1/4 teaspoon cayenne pepper
1/4 teaspoon sea salt

Directions
Heat a medium skillet over medium heat. Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes. Remove from heat, cool, and store in an airtight container.

Peach Butter

Ingredients
1/2 cup peaches, peeled and diced
1/2 pound butter, softened
1/4 cup brown sugar
Pinch sea salt

Directions
In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve.

Join me over at Tempt My Tummy Tuesday for even more delicious recipes. It is always my favorite stop when making my grocery list for the week! Say hey to Lana and Lisa from me.

Coffee Filters... More Than For Just Coffee

2010-06-25T16:04:00.000-05:00

Someone sent me these tips through email and I thought they were too great not to share!     I was hooked after the first one.     Paper towels always seem too big for placing over items in the microwave, don't they?

1. Cover bowls or dishes when cooking in the microwave. Coffee filters make excellent covers.

2. Clean windows, mirrors, and chrome... Coffee filters are lint-free so they'll leave windows sparkling.

3. Protect China - separate your good dishes with a coffee filter between each dish.

4. Filter broken cork from wine. If you break the cork when opening a wine bottle, filter the wine through a coffee filter.

5. Protect a cast-iron skillet. Place a coffee filter in the skilletto absorb moisture and prevent rust.

6. Apply shoe polish. Ball up a lint-free coffee filter.

7. Recycle frying oil. After frying, strain oil through a sieve lined with a coffee filter.

8. Weigh chopped foods. Place chopped ingredients in a coffee filter on a kitchen scale.

9. Hold tacos. Coffee filters make convenient wrappers for messy foods.

10. Stop the soil from leaking out of a plant pot. Line a plant pot with a coffee filterto prevent the soil from going through the drainage holes.

11. Prevent a Popsicle from dripping.    Poke one or two holes as needed in a coffee filter.

12. Do you think we used expensive strips to wax eyebrows?   Use strips of coffee filters..

13. Put a few in a plate and put your fried bacon, French fries,chicken fingers, etc. on them. It soaks out all the grease.

14. Keep in the bathroom. They make great "razor nick fixers."

15. As a sewing backing. Use a filter as an easy-to-tear backingfor embroidering or appliqueing soft fabrics.

16. Put baking soda into a coffee filter and insert into shoes or a closet to absorb or prevent odors.

17. Use them to strain soup stock and to tie fresh herbs in to put in soups and stews.

18. Use a coffee filter to prevent spilling when you add fluids to your car.

19. Use them as a spoon rest while cooking and clean up small counter spills.

20. Hold dry ingredients when baking or when cutting a piece of fruit or veggies.. Saves on having extra bowls to wash.

21. Use them to wrap Christmas ornaments for storage.

22. Use them to remove fingernail polish when out of cotton balls.

23. Use them to sprout seeds. Simply dampen the coffee filter,place seeds inside, fold it and place it into a plastic baggie until they sprout.

24. Use coffee filters as blotting paper for pressed flowers. Place flowers between two filters and put them into a phone book.

25. Use as a disposable "snack bowl" for popcorn, chips, etc.

Easy Blueberry Cake

2010-06-17T23:08:00.000-05:00

Note: My next door neighbor loves this blueberry cake. About once a week he says, "If you feel like making a blueberry cake, I sure would eat it!" I also gave this recipe to my sister-in-law and she has gotten a lot of mileage out of it using it for Sunday School breakfasts and giving it to friends. I love the fact that it is so easy and turns out delicious every time!

Easy Blueberry Cake

Ingredients
1 yellow cake mix
1 (8 oz) cream cheese, softened
1/2 cup oil
3 eggs
16 ounces of blueberries (fresh or frozen)
2 tsp vanilla

Directions
Preheat oven to 350 degrees. Cream the cream cheese. Add eggs and then oil. Mix in yellow cake mix. Fold in blueberries and vanilla. Spray a bundt pan VERY well with nonstick spray. Sprinkle pan with sugar. Pour mixture into bundt pan. Bake for about 40 minutes or until done.

Blueberry Bread Pudding w/ Bluebery Vanilla Sauce

2010-06-16T20:43:00.038-05:00

Note:   I love bread pudding.    If it is on the menu at a restaurant I want to order it.    Just thinking about it makes me want to drive downtown to a little kitchen run by three sisters who make the best bread pudding you will ever put in your mouth.     Hard to believe such a wonderful dessert is made out of day old bread, isn't it?

Blueberry Bread Pudding

Ingredients
3 cups milk
3 large eggs
5 to 6 cups of day old bread (french bread)
1 cup sugar
1/4 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp lemon zest
2 cups fresh blueberries
3 Tbsp powdered sugar

Directions
Heat oven to 350 degrees.    Butter a casserole dish.    Whisk together the milk, sugar, eggs, extract, and zest.     Pour over bread and let sit for 15 minutes. Toss berries with powdered sugar.    Stir into bread mixture.      Set the casserole dish inside a large baking dish.     Pour hot water (approximately 4 cups) into the large baking dish.    This will create a steam affect while it is baking.    Bake for about 1 hour or until the pudding is set.

Blueberry Vanilla Sauce

Ingredients
2 cups whole milk
1 egg, beaten
1/2 cup sugar
3 Tbsp flour
1 Tbsp. vanilla
1/4 cup blueberries, crushed

Directions
Mix first four ingredients.    Heat to a boil.    Add vanilla and blueberries.    Pour over bread pudding.

Fresh Blueberry Sauce

2010-06-15T08:35:00.003-05:00

Note: I love this blueberry sauce warm on top of pancakes or cold on top of pound cake.

Fresh Blueberry Sauce

Ingredients
2 cups fresh blueberries
1/3 cup sugar
1 Tbsp. fresh lemon juice
1/4 tsp salt
1/2 tsp vanilla extract

Directions
Wash blueberries and crush. Add sugar, lemon juice and salt. Bring mixture to a boil for about one minute. Add vanilla. Serve warm or chill.

TMTT: Grilled Potato Packet

2010-06-14T19:29:00.000-05:00

Note:   Summer weather has hit Mississippi in full force.   It seriously feels like August instead of the beginning of June.    It is tough to heat up the kitchen cooking so we are trying to use our grill so we can leave all the heat outside!

Grilled Potato Packet

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Directions
Spread your potatoes on top of a very large piece of heavy duty aluminum foil.     Season with salt and pepper.   Top with onions.    Dot with pats of butter.      Combine the remaining ingredients (except broth) and spread on top.      Fold up aluminum foil and pour in broth.   Seal the foil well.    Grill with top down over medium heat for about 35-45 minutes or until potatoes are tender.

Note:   Do not test by poking through foil or you will lose your steam!

I am so excited to be joining Tempt My Tummy Tuesday again this week.    I have missed my friends Lisa and Lana.