Grilled Potato Pouches
Ingredients
5 potatoes, peeled and sliced | 2 T. Worcestershire sauce |
| Directions Place potatoes and onion on a 22-inch by 18-inch piece of heavy-duty aluminum foil. Dot with butter. Sprinkle with cheese, parsley, sauce, salt and pepper. Fold up around potatoes; drizzle with broth. Seal well. Place on a hot grill for 35 minutes. | |
3 comments:
I bet they are a favorite. They sound easy to make and the recipe looks good.
Ramona
Deanna, another yummy idea with these pouches, is to use Onion Soup Mix with butter or olive oil mixed with the potatoes.
LOVELY!!!!!!!!!!!
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