Chocolate Chess Pie

Note:   I originally posted this recipe last Thanksgiving, but now that my house is filled with the smell of these pies I decided to post it again.     Little Guy is busy making these pies for us.    All I can say is yummmmmmmm...

Chocolate Chess Pie

Ingredients:

1 1/2 c. sugar

3 T. unsweetened cocoa powder

2 eggs

1 (5 oz.) can evaporated milk

1/4 c. melted butter (1/2 stick)

1 t. vanilla extract

Directions:

Preheat oven to 350 degrees. Mix sugar and cocoa together. Beat the eggs then add the cocoa mixture. Beat in the milk, melted butter, and vanilla.Pour mixture into a 9-inch unbaked pie shell (I use Pillsbury refrigerated pie crusts) and bake for 45 minutes or until set. (I recommend covering the pie's edges with foil or a pie guard after the first 20 minutes, or when edges attain a good brown color... so they don't burn.) Let cool before slicing.

Crockpot Breakfast Casserole

Note: I can't help it. I am addicted to my crockpot. My poor beat up, no armed, legs barely hanging on crock pot. It has never failed me. Recently I had a crazy hectic day and we had someone to be so I decided to just "try something". I dumped all the ingredients of a breakfast casserole into my crockpot and set it on high to cook. We were gone for two hours and when we got home I opened the lid to perfection! Oh, yes!

Crockpot Breakfast Casserole

Ingredients

9 eggs, beaten

Cocktail sausages, 1 package

2 ¼ cups of milk

2 cups of cheese (I used what we had – a mixture of mild cheddar and Colby)

10 slices of bread, torn into quarters

Salt

Pepper

Directions

Spray the crockpot with Pam. Make a layer of bread, sausages, and 1 cup of cheese. Sprinkle with salt and pepper. Repeat the layer. Mix eggs and milk together. Pour over the ingredients in the crockpot. Sprinkle with the remaining cheese. Cover and cook for 2 hours on high.

Crunchies

Note: My friend, Di, gave me this recipe for our geography fair. It is one of her childhood recipes from home (South Africa). She said that she made it recently when going to a reunion and all the kids just went nuts over it! Her daughter eats it for breakfast. My hubs loves it!

Crunches

Ingredients

2 cups oats

1 cup coconut

1 cup flour

¼ t salt

¾ cup sugar

½ tsp baking soda

½ cup butter (1 stick)

3 Tblsp golden syrup

Directions

Mix all the dry ingredients together including sugar. Melt the butter and syrup and add to mixture. Will be dry and crumbly. Mix well. Press firmly into a baking pan. Bake for 20 min at 350F. Important -- Cut into squares while warm. Let stand for 10 - 15 minutes in the pan before removing.

Spiced Tea

Note: There is something about winter that makes me want to drink hot tea. I am not sure what it is, but I can make a cup every night. This particular hot tea is almost dessert like to me and is my absolute winter favorite!

Spiced Tea

Ingredients
2-½ cups Sugar
1 package lemonade Kool Aid
1 teaspoon Ground Cloves
1 teaspoon Cinnamon
½ teaspoons Ground Nutmeg
1 pound Jar Of Tang
1 cup Instant Tea

Directions
Mix all the ingredients and stir in an airtight container.

To serve, add 4-5 teaspoons mix to a cup of hot water.

Vegetable Soup

Note: Smelling soup in the crockpot just seems to make the house feel warmer on a cold day. Even my boys say that they feel like it is home when they smell food cooking when they come in from playing.

Vegetable Soup

Ingredients
leftover pot roast
2 cans beans (whatever your family likes - I like Great Northern)
2 cans Petite Diced Tomatoes
4 cans Beef Broth
1 bag Carrots - Sliced
5 whole Potatoes
1 whole Mild Onion
4 cubes Beef Bouillon
2 cups Water
Garlic Powder
Salt And Pepper

Directions
In a crockpot, pour the 4 cans of beef broth, and the 2 cans of petite diced tomatoes. Slice or shred up the leftover pot roast and add to the pot, along with any pan drippings or gravy from roasting the meat.

Peel and dice up the 5 potatoes, and add the potatoes and carrots to the pot. Peel and dice the onion and add it to the pot. At this point, you can add whatever vegetables your family likes, but it’s really good with the 2 cans of drained and rinsed northern beans.

Cook according to crockpot directions. I really thinking cooking this soup on low is the very best way!!

I usually serve this with jalapeno cornbread. I can't help it. It is the southern girl in me!

Chocolate Gravy

Note: Sounds sinful doesn't it? It is wonderful. Wonderful over pancakes, biscuits, bread pudding, ice cream. Just wonderful. Try it. You'll like it!

Chocolate Gravy

Ingredients
1 cup sugar
2 tablespoons Hershey’s cocoa

2 tablespoons self-rising flour

3/4 cup hot water
3/4 cup milk

Optional:

2 tablespoons butter
1/2 teaspoon vanilla

Directions

In a skillet, mix flour and cocoa and sugar. Turn heat to medium.

Slowly add the hot water, a little at a time. Keep stirring this paste until the sugar dissolves.

Slowly add in the milk. When completely mixed, turn up the heat to medium high.

Stir constantly until desire thickness is reached. Add butter and vanilla; keep warm on low until the biscuits are done.

For gravy that is less like syrup and more like pudding, add 3 tablespoons flour and use only milk.

For more delicious recipes, follow this link to Tempt My Tummy Tuesday.

Turkey Poop

Note: Last month we made pumpkin poop so this month we decided to make turkey poop. I must this month grossed me out whereas last month didn't! That is why there is NO picture!

Turkey Poop

small bag
Handful of Milk Duds, chocolate covered raisins or peanuts, brown jelly beans
poem

Fill bags with candy. Attach poem.

Share with friends or neighbors OR if you are brave... place at kid's table on Thanksgiving!


Poem....

You invited me to dinner
with your family and your friends.
You didn't say I was the main dish.
For me it was "THE END!"

You frightened me so badly
I knew I had been duped!
So I left you with my calling card:
This bag of Turkey Poop!