Saturday, October 27, 2012

Buffalo Chicken Dip

Note:  Tonight is the big game and my boys always want good tailgating food.   This buffalo chicken dip is in the oven right now.

Buffalo Chicken Dip

1 roasted or rotisserie chicken
1 block of cream cheese
2 tablespoons dry ranch mix
1/4 cup hot sauce (more if you want hotter)
1 1/2 cups cheddar cheese 

Shred the chicken.   Stir the chicken, ranch mix, and hot sauce into the chicken.   Put into a shallow baking dish and cover with cheddar cheese. Bake at 350 until bubbly.

Serve with potato chips, celery or chicken 'n a biscuit crackers.