Saturday, October 31, 2015

Crockpot Beef Stroganoff

 Note:  It has been a while since I have uploaded recipes, but I am realizing I really need to get back at it because I try new recipes and then I lose them.  This stroganoff is in the crockpot right now.   It is what we will eat after church tomorrow.   I love having lunch ready when we get home.  

Crockpot Beef Stroganoff


1 pound cubed beef stew meat1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce

1/4 cup water
4 ounces cream cheese
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. 

1 comment:

Stacy at Exceedingly Mundane said...

Was it good Deanna? Easy ingredients, except I'm not overly fond of using cream of x or other soups, but I do use them from time to time. Hope it came out delicious for you and your guys! :)