Crockpot Beef Stroganoff
Ingredients
1 pound cubed beef stew meat1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
Directions
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
1 comment:
Was it good Deanna? Easy ingredients, except I'm not overly fond of using cream of x or other soups, but I do use them from time to time. Hope it came out delicious for you and your guys! :)
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