Tuesday, September 21, 2010

Fried Rice

Note:   Little Guy received a wok from his Aunt K and Uncle T for his birthday.    Boy are we enjoying all the delicious things he has been making!      One of the basic things he makes that we enjoy is fried rice. 

Fried Rice

Ingredients
3 cups cooked white rice (boiled - great way to use leftover rice)
soy sauce
2/3 cup chopped baby carrots (we like carrot strips)
1/2 cup frozen peas
2 eggs
2 Tbsp vegetable oil
sesame oil, to taste

Directions
In a small saucepan, boil carrots for about 3 minutes.   Pour peas into boiling water.    Drain vegetables.   Heat wok over high heat.    Pour in oil and stir in carrots and peas.     Cook about 30 seconds.   Stir in cooked rice.   Shake in soy sauce.     Toss to coat.   Drizzle with sesame oil and toss again.     Serve.

1 comment:

The Japanese Redneck said...

What a great kid! A wok. LOL...I think I was in my 20's before I used a wok.