Butterfinger Cake

Note:   Big Guy is going to turn 14 next week.  *sniff sniff*    He is going to be starting high school. *sob sob*   I just can't believe that my sweet boy is growing up so fast.     Each day with him is so precious to me.     He absolute favorite candy bar is a Butterfinger.   He can't eat them very often because of his stomach issues, but I am going to make this Butterfinger Cake as a special treat for his birthday.

Butterfinger Cake

Ingredients

Yellow cake mix
1 can sweetened condensed milk
1 jar caramel topping
3-4 Butterfinger candy bars, crushed
Cool Whip
1 Butterfinger, crushed

Directions

Bake the cake mix according to the package. While hot - poke holes all over it with the end of a wooden spoon. Mix together the sweet milk and caramel and pour over cake. Scatter crushed Butterfingers on top. Allow to cool and refrigerate. Once completely cool - top with cool whip.   Sprinkle last Butterfinger on top.

Strawberry Bread

Note:  We are fans of the Great Harvest Bread Company.   Recently they were selling Strawberry Bread.   It was so delicious!     Here is a recipe which is similar to their yummy bread.

Strawberry Bread

Ingredients
1 cups fresh strawberries, washed and sliced
1-1/2 cups self rising flour
1 cups white sugar, plus two tablespoons
1 teaspoon ground cinnamon
1/2 cups vegetable oil
2 eggs, beaten

Directions

Place strawberries in a small bowl and pour two tablespoons of sugar over them. Stir and set aside. In mixing bowl, place flour, remaining sugar, oil, eggs, and cinnamon. Mix until well combined. Add strawberries and mix again until well combined and a pretty shade of pink. Pour into greased and floured loaf pan.

Bake at 350 for 45-50 minutes,or until toothpick inserted in center comes out clean. Allow to cool in pan ten minutes before turning out of pan to cool completely.

Dorito Chicken

Note: My Mom used to make this when we were growing up and for some strange reason it has sounded good to me recently.

Dorito Chicken

Ingredients
2 c. shredded cooked chicken
1 c. shredded cheese
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes
1/2 packet taco seasoning
Bag of doritos

Directions
Pre-heat oven to 350 degrees. In a mixing bowl, combine all ingredients except doritos. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.