Friday, May 27, 2011

Butterfinger Cake

Note:   Big Guy is going to turn 14 next week.  *sniff sniff*    He is going to be starting high school. *sob sob*   I just can't believe that my sweet boy is growing up so fast.     Each day with him is so precious to me.     He absolute favorite candy bar is a Butterfinger.   He can't eat them very often because of his stomach issues, but I am going to make this Butterfinger Cake as a special treat for his birthday.

Butterfinger Cake


Yellow cake mix
1 can sweetened condensed milk
1 jar caramel topping
3-4 Butterfinger candy bars, crushed
Cool Whip
1 Butterfinger, crushed


Bake the cake mix according to the package. While hot - poke holes all over it with the end of a wooden spoon. Mix together the sweet milk and caramel and pour over cake. Scatter crushed Butterfingers on top. Allow to cool and refrigerate. Once completely cool - top with cool whip.   Sprinkle last Butterfinger on top.

1 comment:

Wills Kitchen said...

This sounds great just wish wife liked a butterfingers