Friday, April 27, 2012

White Chip Pound Cake

Note:  We have a lot of things going and tons of company planned for the month of May.   To prepare I am doing some baking and putting it in the freezer so I will be prepared.    This cake is delicious by itself or served with some fruit on top.

White Chip Pound Cake

1 yellow cake mix (she uses the butter recipe and so did I)
3 eggs
1/2 cup of water
1/2 cup sugar
3/4 cup oil
1 cup sour cream
1 (3.5 ounce) small vanilla pudding mix
1 package white chocolate chips

Preheat oven to 350 degrees. Mix everything together leaving out the white chocolate chips. Gently fold in the chips.  Spray your bundt pan really well with PAM.  Bake for 50-55 minutes. Remove from pan after it has cooled for about 10-15 minutes.

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