Crock Pot Italian Noodles and Chicken
4-6 boneless, skinless chicken breasts
1 packet Good Seasons Italian dressing mix
2 (10 ounce) cans cream of chicken soup
1 (8 ounce) block of cream cheese, cut into cubes
Egg Noodles or Rice
Spray crock pot with non-stick spray. Place
the chicken breasts in crock pot, and sprinkle the Italian dressing mix
over the tops. Pour the cream of chicken soups over chicken, and then
spread the cubes of cream cheese evenly over all.
Cover and cook on low for 6 hours. Remove lid and stir mixture
together. Cut chicken into bite-size pieces. You can thin the sauce with milk if you think it needs it.
Serve over cooked egg noodles or rice.