Saturday, October 27, 2012

Buffalo Chicken Dip

Note:  Tonight is the big game and my boys always want good tailgating food.   This buffalo chicken dip is in the oven right now.

Buffalo Chicken Dip

Ingredients
1 roasted or rotisserie chicken
1 block of cream cheese
2 tablespoons dry ranch mix
1/4 cup hot sauce (more if you want hotter)
1 1/2 cups cheddar cheese 

Directions
Shred the chicken.   Stir the chicken, ranch mix, and hot sauce into the chicken.   Put into a shallow baking dish and cover with cheddar cheese. Bake at 350 until bubbly.

Serve with potato chips, celery or chicken 'n a biscuit crackers.

2 comments:

The Japanese Redneck said...

I bet this was good.

Lin said...

Do you mix the cream cheese in with the chicken mixture, or do you cut it up and put on top with the cheddar? Thanks!
~Lin...