Note: Getting my boys to eat squash is a challenge. I love it and they do not. However, this has been a recipe that they do not object to so much!
2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
In a large bowl, combine squash, onion, egg, salt and pepper. Mix well.
Stir in flour. In a skillet, heat ½-inch oil over medium-high heat.
Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side
or until golden brown, turning once. Drain croquettes on paper towels.