Friday, June 14, 2013

Squash Croquettes

Note:  Getting my boys to eat squash is a challenge.  I love it and they do not.   However, this has been a recipe that they do not object to so much!  

Squash Croquettes

2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
vegetable oil

In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.

1 comment:

Ramona JapaneseRedneck said...

I have a couple of squash sitting on the counter, I might try this.