Tuesday, October 12, 2010

Pecan Pie Muffins

Note:   While I wouldn't necessarily consider these a "tailgating" food, after I made these one Saturday for a football game the boys have asked for them a lot.    

Pecan Pie Muffins

1 cup brown sugar
1/2 cup all purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, beaten

Mix together the wet ingredients.    Add in the dry ingredients.    Spoon into a well greased muffin pan.    Bake at 350 degrees.

1 comment:

The Japanese Redneck said...

I bet they have. They sound GOOD!