Note: I love broccoli. Raw, steamed or in a casserole. However, my husband and oldest son will only eat it like this... covered and smothered. ha! I love that I can throw this in a crockpot before going to church!
Crockpot Broccoli Casserole
2 -10 ounce packages of frozen chopped broccoli, thawed
1 -10.75 ounce can of cream of celery soup, condensed and undiluted
1½ cups sharp cheddar cheese, shredded
¼ cup onion, chopped very fine
1 tsp Worcestershire sauce
¼ tsp ground black pepper
1 sleeve Ritz crackers, crushed
2 Tbsp of butter
Combine the soup, worcestershire sauce, pepper and onion. Add 1 cup of the shredded cheese and the broccoli. Pour the mixture into a well greased 3 quart slow cooker. Top the mixture with the crushed crackers and dot with butter. Cover and cook on low for 2½ - 3 hours. About 10 minutes before serving, sprinkle the remaining ½ cup of shredded cheese evenly on top and place lid on top to melt the cheese.