Tuesday, February 1, 2011

Warm Toasted Marshmallow Smores

Note:    It is supposed to be super cold tomorrow and for some reason the kids started talking about making Smores.    I was making a grocery list and as I was looking up a recipe I ran across this recipe on Betty Crocker.   Can you say YUMMMY!    We will be trying it tomorrow night when the forecast is supposed to be brrrrr freezing!

Warm Toasted Marshmallow Smores

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.  Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.   Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

1 comment:

The Japanese Redneck said...

Now these sound really good. Never thought about using cookies as the base.