Friday, December 16, 2011

Buttermilk Syrup

Note:  Christmas Eve is a breakfast kind of night for us.    Pancakes, eggs, cheesy grits, bacon and a roaring fire (if the weather cooperates).     When you are enjoying all your favorites, you really need homemade syrup too!
Buttermilk Syrup
2 T. butter, softened
3/4 cup sugar
1 t. light corn syrup
1/2 cup buttermilk
1/2 t. baking soda
1 t. vanilla extract

In a saucepan over medium-high heat, boil all ingredients except vanilla for one minute.  Remove from heat and stir in vanilla.  Cover and store in refrigerator.  Makes about one cup.

1 comment:

The Japanese Redneck said...

We do snacks. I would luv to do the pancakes, bacon and cheesy grits but the hubby would pout.