Note: Christmas Eve is a breakfast kind of night for us. Pancakes, eggs, cheesy grits, bacon and a roaring fire (if the weather cooperates). When you are enjoying all your favorites, you really need homemade syrup too!
Buttermilk Syrup
Ingredients
2 T. butter, softened
2 T. butter, softened
3/4 cup sugar
1 t. light corn syrup
1/2 cup buttermilk
1/2 t. baking soda
1 t. vanilla extract
Directions
In a saucepan over medium-high heat, boil all ingredients except vanilla for one minute. Remove from heat and stir in vanilla. Cover and store in refrigerator. Makes about one cup.
In a saucepan over medium-high heat, boil all ingredients except vanilla for one minute. Remove from heat and stir in vanilla. Cover and store in refrigerator. Makes about one cup.
1 comment:
We do snacks. I would luv to do the pancakes, bacon and cheesy grits but the hubby would pout.
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