Note: Tonight is the big game and my boys always want good tailgating food. This buffalo chicken dip is in the oven right now.
Buffalo Chicken Dip
Ingredients
1 roasted or rotisserie chicken
1 block of cream cheese
2 tablespoons dry ranch mix
1/4 cup hot sauce (more if you want hotter)
1 1/2 cups cheddar cheese
Directions
Shred the chicken. Stir the chicken, ranch mix, and hot sauce into the chicken. Put into a shallow baking dish and cover with cheddar cheese. Bake at 350 until bubbly.
Serve with potato chips, celery or chicken 'n a biscuit crackers.
2 comments:
I bet this was good.
Do you mix the cream cheese in with the chicken mixture, or do you cut it up and put on top with the cheddar? Thanks!
~Lin...
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