Note: I found some blueberries in the freezer. I made some into syrup for pancakes for breakfast yesterday and then used the rest to make a quick and easy blueberry cobbler. Mmmm... come on summer. Ready for fresh vegetables and fruits!
My Easy Blueberry Cobbler
Ingredients
2 sticks unsalted butter
2 cups self rising flour
2 cups sugar
2 cups milk
3-4 cups fresh blueberries
Directions
Heat
oven 350 Melt butter in the bottom of a 9 x 13 pan. Mix flour, sugar
and milk. Pour over melted butter. Top with fruit. Batter will rise over
it. Bake at 350 for about 40 minutes
1 comment:
Me too. I'm ready to work the yard and grow lots of good things to eat.
This is a very easy recipe.
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