Sunday, March 10, 2013

Easy Blueberry Cobbler

Note:  I found some blueberries in the freezer.   I made some into syrup for pancakes for breakfast yesterday and then used the rest to make a quick and easy blueberry cobbler.    Mmmm... come on summer.   Ready for fresh vegetables and fruits!

My Easy Blueberry Cobbler


Ingredients

2 sticks unsalted butter
2 cups self rising flour
2 cups sugar
2 cups milk

3-4 cups fresh blueberries


Directions
Heat oven 350    Melt butter in the bottom of a 9 x 13 pan. Mix flour, sugar and milk. Pour over melted butter. Top with fruit. Batter will rise over it. Bake at 350 for about 40 minutes

1 comment:

Ramona JapaneseRedneck said...

Me too. I'm ready to work the yard and grow lots of good things to eat.

This is a very easy recipe.