Friday, July 5, 2013

Turtle Cheesecake Ball

Note:   Our Aunt Raylene posted this recipe and now I am trying to figure out what party I am going to throw just so I can make it!   Doesn't it sound divine??

TURTLE CHEESECAKE BALL

Ingredients
8 oz softened cream cheese
1/4 cup butter (room temperature)
1/2 tsp of vanilla extract
1-1/2 tablespoons brown sugar
1/3 cup powdered sugar
1/2 cup chopped pecans
1/2 cup mini semisweet choc chips
1/2 pk dry vanilla pudding mix
1/2 cup caramel topping plus little more for drizzling
.
Directions
1.Cream soften cream cheese & butter.
2.Add caramel topping and beat well.
3.Cream in brown sugar & icing sugar.
4.Add vanilla & dry pudding mix.
5.Fold in choc chips & pecans.
6.Pat into a ball and refrigerate for one hour.
7.Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.

1 comment:

Ramona JapaneseRedneck said...

It does sound like it needs to be the star of the party.