Note: We have been so busy this summer that family suppers have been more rare than common. This past week I asked the boys what meals they had been craving. Big Guy said he really wanted roast, mashed potatoes, homemade biscuits and veggies. Last night I had everything almost ready and realized I hadn't made biscuits. I didn't want to disappoint him but didn't want to hold up supper so I whipped up these 7 up biscuits which turned out to be ginger ale biscuits since I didn't have 7 up. They aren't technically homemade, but they were as close as I could get in the time crunch I had.
7 up/Sprite/Ginger Ale Biscuits
4 cups Bisquick
1 cup sour cream
1 cup 7-up/Sprite/Ginger Ale (basically any kind of lemon-lime drink)
1/2 cup melted butter
Melt your butter in the bottom of a 9 x 13 baking pan. Fold sour cream into Bisquick and then add 7 up. Just mix, but don't over mix. Dump onto a floured surface. Roll out to a 1 inch thickness. Cut out and place in the butter pan. Bake in a 425 degree oven until golden brown.