Monday, June 30, 2008

Crock Pot Chicken

Crock-Pot Chicken

Directions
6-7 chicken breasts ( I cook from frozen)
1 can of cream of mushroom soup
1 can of cream of celery soup
1 can of cream of chicken soup
1 stick of butter

Directions
Cook all of the above all day in your crock-pot, low. Check after 4-5 hours.
Serve over brown or white rice with peas/vegetables/bread.

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