Monday, June 30, 2008

Grilled Peanut Butter & Banana Split Sandwich

Note: My son is on an Elvis kick so for Valentine's Day this year I found this recipe for grilled peanut butter and banana sandwiches -- with a twist. Wouldn't Elvis be all shook up?

Grilled Peanut Butter and Banana Split Sandwich
Source: Cooking Light

2 (1-ounce) slices firm white sandwich bread, divided
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon semisweet chocolate minichips
1 large strawberry, thinly sliced
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)
1 tablespoon pineapple jam

Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices. Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich. Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.

1 serving (serving size: 1 sandwich)

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