Monday, June 30, 2008

Redneck Potatoes

Heather at "Stuck on Lunatic" describes these as "nasty good". She even adds bacon to hers. YUM!

Redneck Potatoes

4 lbs new potatoes, quartered (I use the bags of red potatoes when I can’t find new potatoes)
Salt and pepper to taste
Tony Cachere creole seasoning to taste
1 16-oz bottle Ranch dressing
1 bunch green onions, chopped
16 oz sharp cheddar cheese

Cook potatoes in water, drain. Combine all ingredients in large bowl, mixing well. Bake in a 9 x 13 dish at 350 degrees for 15 minutes or until bubbly.

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