Note: I found this biscuit mix at 160 Acre Woods. It is just wonderful to mix up a bunch of batches of these and store them in the freezer for biscuits anytime you need them! Thanks, Amy!
Amy’s Biscuit Mix
2 cups flour
1 tablespoon sugar
3 teaspoons baking powered
1 teaspoon salt
1/4 cup milk powder
Put the above ingredients in to zip lock bags (Amy usually makes 10 bags at a time.) When ready to use, heat oven to 450F. Pour mix into bowl, add 1/2 cup shortening, and 3/4 cup of water. Mix and cut into 1/2 inch thick. Bake for 10-12 minutes or until the tops are light brown.
* For an extra flavor add a cup of cheese and 1/4 cup of garlic for cheesy-garlic biscuits, or roll out with some brown sugar and cinnamon for tasty cinnamon buns!