Monday, November 3, 2008

Candy Bar Brownies

Note: Do you have a ton of leftover Halloween candy? There are a lot of great ways to use it to bake up some delicious goodies.

Candy Bar Brownies

Ingredients:
1 german chocolate cake mix
3/4 cup melted butter
2/3 cup sweetened condensed milk
1 large bag chocolate coated nougat or peanut candy bars

Directions:
Mix cake mix with melted butter and condensed milk, Spread out 1/2 of the mixture into a 9x13 pan. Bake at 350F degrees for 10 minutes. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth. Put it back into the oven and bake it at 350F for 20 minutes until melted. Let cool before serving.

1 comment:

Suzann @ Lavender and Roses said...

no...more...candy...please....

I'm all sugared out.