Wednesday, July 14, 2010

Tomato, White Bean and Shrimp Salad

Note:   Another great restaurant in the Asheville area is the Early Girl Eatery.    This is southern food at its best.   Biscuits with tomato gravy.    Peanut butter pie.    Apple stack cake.   Grilled pimento cheese sandwiches.      This is a southern girl's food heaven!

Tomato, White Bean and Shrimp Salad

Ingredients

2 Cups White beans (cooked)
2 Large tomatoes (sliced)
15 Large shrimpv
2 Stalks celery (fined diced)
2 Carrots (fined diced)
1 Red pepper (fine diced)
2 Tbs Fresh Basil
3 Bay leaves
2 Tsp Paprika
1 Tbs Olive oil
Salt
White pepper
Mixed greens


Directions
Poach shrimp in pot of boiling water with the bay leaves and paprika. Drain and cool. In mixing bowl combine white beans, celery, carrots, red peppers, salt, white pepper and olive oil. Add shrimp and basil and finish tossing. To set up plate, put down bed of mixed greens, topped with tomato slices and white bean and shrimp mixture.

2 comments:

The Japanese Redneck said...

You had me from biscuits and tomato gravy. That's my kind of place.

I like this salad. Uses lots of veggies and fits right into the eating clean life style.

Wills Kitchen said...

We really like the white beans will need to try this. Alas the shrimp prices are rising. We just used them with a grilled tuna,