Friday, July 30, 2010

Cucumber Dip

Note:   I can't believe summer is almost over and I haven't made cucumber dip.    I am solving that today.    Cucumber dip is one of my favorites.     So simple, so refreshing, so addicting.    
Cucumber Dip

Ingredients
3-4 cucumbers (firm not soft)
2 8 oz cream cheese, softened
4 Tbsp mayonnaise
Garlic salt, to taste

Directions
Peel your cucumbers and cut them in half.    Take a spoon and scoop out the seeds.    Take paper towels and pat down your cucumbers really well to absorb the moisture.    Don't skip this step or you will have soggy dip.     Chop your cucumbers into bite sized pieces.    Sprinkle with salt.     Place softened cream cheese in a medium bowl and sprinkle with a little salt.    Add mayo and garlic salt.   Mix until creamy.     Fold in cucumber pieces.    

Yummy served with baquettes, Wheat Thins or on bread for a sandwich.

3 comments:

The Japanese Redneck said...

I needed this a couple of weeks ago when our neighbor overloaded us with cucumbers.

Looks great!

SisterTipster said...

I'd like to try this one on some ritz...yum!!!

Jo Lynn said...

This is very similar to a dip my Mom used to make. The only difference was that hers also had onions grated in it. Yum, I think I need to make a batch!