Friday, August 9, 2013

French Toast Bake

Note:  With our house in chaos, cooking has been quite the challenge.   Quick and easy one dish meals have been VERY appealing to me.   This is going into the refrigerator for our breakfast in the morning.   We are going to need a big breakfast before we completely empty out the house so our new wood floors can be installed next week. 

FRENCH TOAST BAKE

Ingredients
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling

Directions
Melt butter in microwave & add brown sugar....stir till mixed. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.  Beat eggs, milk, & vanilla.  Lay single layer of Texas Toast in pan. Spoon 1/2 of egg mixture on bread layer.  Add 2nd layer of Texas Toast. Spoon on remaining egg mixture.  Cover & chill in fridge overnight.  Bake at 350 for 45 minutes (covered for the first 30 minutes).  Sprinkle with powdered sugar.  Serve with warm syrup!

2 comments:

Ramona JapaneseRedneck said...

Sounds like a quick and easy one indeed.

Penny Daniels said...

Absolutely delicious