Friday, August 9, 2013

Oatmeal Chocolate Chip Muffins

Note:   I am working on a batch of these to be breakfast muffins for next week while the floor installers are here.   If I am honest with myself I will go ahead and double the recipe because I know these will be gone before the week even starts!

Oatmeal Chocolate Chip Muffins


1 1/2 cups oats (old fashioned or quick oats)
2 and 2/3 cups flour
2/3 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1/2 cup butter
6 ounces chocolate chips

Combine the oats, flour, sugar, baking powder, and salt. In a separate bowl, mix the eggs, milk, and oil.
Stir the egg mixture into the flour mixture until moistened. Mix the chocolate chips in.
Fix greased or paper-lined muffin cups 2/3 full with the batter. Bake at 400 degrees for 16-18 minutes, or until tops are light golden.
Makes approximately 18 muffins.

1 comment:

Ramona JapaneseRedneck said...

I like oatmeal and the hubby likes chocolate chip.