Wednesday, August 21, 2013

Triple Chocolate Cake

Note:  Too much craziness.   Too much stress.   This calls for chocolate... LOTS of chocolate!

Triple Chocolate Cake

1 pkg Devil’s Food cake mix

1 pkg instant chocolate pudding

1 cup chocolate chips

4 eggs

1/4 cup oil

1 1/2 cup water


Preheat oven to 350º.  Grease a bundt pan thoroughly.  Combine all ingredients with a mixer.
The batter will be slightly lumpy, but that is OK.  Pour batter into greased bundt pan and bake at 350 for 40-45 minutes.  Remove from pan immediately and allow to cool on a rack.  Dust with powdered sugar.
Store in an airtight container for up to 7 days in the refrigerator.

1 comment:

Ramona JapaneseRedneck said...

Chocolate is always a good stress breaker.