Note: Too much craziness. Too much stress. This calls for chocolate... LOTS of chocolate!
Triple Chocolate Cake
1 pkg Devil’s Food cake mix
1 pkg instant chocolate pudding
1 cup chocolate chips
1/4 cup oil
1 1/2 cup water
Preheat oven to 350º. Grease a bundt pan thoroughly. Combine all ingredients with a mixer.
The batter will be slightly lumpy, but that is OK. Pour batter into greased bundt pan and bake at 350 for 40-45 minutes. Remove from pan immediately and allow to cool on a rack. Dust with powdered sugar.
Store in an airtight container for up to 7 days in the refrigerator.