Sausage Cheese Balls

Note: This is one of the many items which I make and freeze for quick and easy school morning breakfasts!

Sausage Cheese Balls

Ingredients:
1 pound hot breakfast sausage
2 cups shredded sharp cheddar cheese
3 cups baking mix

Directions:
Mix ingredients in a food processor or stand mixer, mixing well. Chill one hour. Roll into balls and place on tray.

* Place in freezer. After they have frozen, place them in a zip-top freezer bag. When you are ready to bake, preheat oven to 350 degrees. Place on a baking sheet, and bake 20-25 minutes.

*If you did not want to freeze to bake later, bake at this time but only for 15-20 minutes.

As always, go visit Lisa for more Tempt My Tummy Tuesday Recipes. It is a great way to add variety to your menu! While you are at it, why don't you join us? Every Tuesday!

Bulk Cooking: Hamburger Meat

I found hamburger meat on sale so I bought several family packs. I cooked them all and used them in the following ways.

Taco Meat
3 lbs hamburger meat (browned and drained)
seasoned with taco seasoning

Divided the meat up into ziploc bags. 1 pound into each bag. We can use this for tacos or for nachos.

Spaghetti
4 lbs hamburger meat (browned and drained)
SAMS Spicy Spaghetti Mix
Tomato Sauce

I am a huge fan of SAMS Spicy Spaghetti Mix. It has great seasonings and is easy, easy to make. This made enough spaghetti sauce for three meals.

The rest of the hamburger meat I put into Ziploc bags for use in various casseroles, dishes and even Sloppy Joes.

Always label your ziploc with a Sharpie with the date and name of what is inside.