So far finding things to eat has been a challenge, but I have found a few things to add to my daily menus. Don't get too excited while you are reading.
Breakfast Options
steel cut oatmeal with 1 pat of butter and pecans
well cooked eggs, grits with butter and two strips crisp bacon
grapefruit and almond milk
apple with cashew butter
Lunch Options
rice cake with cashew butter
wrap made of romaine lettuce leaf with tuna or turkey with veggies
hamburger patty with lettuce and tomato
hard boiled eggs and carrot sticks
tuna with hard boiled eggs
veggie soup with rice cakes
some type of salad with lots of veggies and nuts
Supper Options
meat and veggie
Water. Water. Water. Water. Water. Water. Water.
This is why I am on the HUNT for more recipes!!
Showing posts with label menu. Show all posts
Showing posts with label menu. Show all posts
Friday, October 14, 2011
Thursday, January 1, 2009
New Year's Day Menu
Our New Year's Day Menu:
BBQ Pork Sandwiches
Cheesy French Fries
Quick & Easy Hopping John
Cabbage
Corn on the Cob
Strawberry Pretzel Salad
SweetTea
and
Lots and Lots of Football!
BBQ Pork Sandwiches
Cheesy French Fries
Quick & Easy Hopping John
Cabbage
Corn on the Cob
Strawberry Pretzel Salad
SweetTea
and
Lots and Lots of Football!
Tuesday, November 4, 2008
What's for Supper on Election Day?
I love to eat theme suppers on special days, but I just can't figure out what to cook for supper. There are too many good options no matter who you are voting for today.
The options I am considering:
Pigs in a Blanket
Ingredients:
1 puff pastry sheet, thawed
6 all-beef hot dogs
1/4 cup heavy cream
3 tablespoons grated Romano cheese
1 tablespoon poppy seeds
Directions:
Preheat oven to 400 degrees. Cut the pastry into 6 equal strips and cut each strip into 3 pieces. Cut the hot dogs into 3 equal pieces. Place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself. Press gently to seal.
Place on a baking sheet. Repeat with the remaining hot dogs and pastry. Brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds. Place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes. Remove, let cool 5 minutes, and serve with the dipping sauce on the side.
Ham Salad
Ingredients:
Baked whole ham
Blue Plate mayonnaise
Directions:
Let ham cool. Grind ham (preferably using an old-fashioned grinder). Mix to desired consistency with 1 pint of mayonnaise. Serve on crackers.
Quick Apple Cobbler
Ingredients:
1 cup sugar
1 cup flour
1 cup milk
1 teaspoon baking powder
Pinch of salt
1/2 stick of butter
3 peeled and sliced apples (or can of apple pie filling)
Directions:
Preheat oven to 375 degrees. Spray glass baking dish with nonstick cooking spray; use 8-by-8-inch or 9-by-13-inch). Add butter and place in oven to melt the butter. When melted, remove from oven and tilt the dish so the butter coats the entire bottom. In a bowl, mix well sugar, flour, milk, baking powder and salt. Pour into baking dish. Top with apples or apple pie filling and sprinkle with brown sugar and cinnamon. Bake 40 minutes.
The options I am considering:
McCain's Babyback Ribs
Palin's Alaskan Salmon
Obama's Chicago Hot dogs
Biden's Favorite Oatmeal Cookies
No seriously...
I think our menu is going to look more like this..
Pigs in a Blanket
Ingredients:
1 puff pastry sheet, thawed
6 all-beef hot dogs
1/4 cup heavy cream
3 tablespoons grated Romano cheese
1 tablespoon poppy seeds
Directions:
Preheat oven to 400 degrees. Cut the pastry into 6 equal strips and cut each strip into 3 pieces. Cut the hot dogs into 3 equal pieces. Place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself. Press gently to seal.
Place on a baking sheet. Repeat with the remaining hot dogs and pastry. Brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds. Place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes. Remove, let cool 5 minutes, and serve with the dipping sauce on the side.
Ham Salad
Ingredients:
Baked whole ham
Blue Plate mayonnaise
Directions:
Let ham cool. Grind ham (preferably using an old-fashioned grinder). Mix to desired consistency with 1 pint of mayonnaise. Serve on crackers.
Quick Apple Cobbler
Ingredients:
1 cup sugar
1 cup flour
1 cup milk
1 teaspoon baking powder
Pinch of salt
1/2 stick of butter
3 peeled and sliced apples (or can of apple pie filling)
Directions:
Preheat oven to 375 degrees. Spray glass baking dish with nonstick cooking spray; use 8-by-8-inch or 9-by-13-inch). Add butter and place in oven to melt the butter. When melted, remove from oven and tilt the dish so the butter coats the entire bottom. In a bowl, mix well sugar, flour, milk, baking powder and salt. Pour into baking dish. Top with apples or apple pie filling and sprinkle with brown sugar and cinnamon. Bake 40 minutes.
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