Cheesy Broiled Fish

Note:    I found this recipe on a blog and wrote it down.   I wish I could remember which blog I found it on so I could give them credit.     If you know where it comes from please let me know!!    My guys love fish and this is delicious and so quick.   


Cheesy Broiled Fish

Ingredients
2 pounds fresh fish (we like tilapia)
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese (fresh or from a Kraft jar)

1/4 cup butter,softened
3 tablespoons mayonnaise
1/4 teaspoon salt

dash of hot sauce

Directions
Preheat oven on broil.   Place fish in a single layer on a broiler pan lined with parchment paper.  Brush lemon juice over the fish.   Broil on high for 4-6 minutes or until fish flakes easily.   While fish is cooking, combine Parmesan cheese, butter, mayonnaise, salt, and hot sauce if desired in a small bowl. When fish is done, spread cheese mixture over the tops of the fish and broil for an additional 30 seconds or until cheese is brown and bubbly.

Skillet Salmon

Note: My husband adores salmon. In fact he loves all fish. The problem? It seems to be my achilles heel in cooking. However, this recipe is very simple and has wonderful flavor! It is also very quick!

Skillet Salmon

Ingredients
1 Tbsp oil
4 salmon filets
1 cup fat free milk
1/2 cup light cream cheese
1/2 cup chopped cucumber
2 Tbsp chopped dill

Directions
Heat oil in skillet in medium high. Cook salmon for five minutes on each side until flaky. Remove to warmed plate and cover with aluminum foil.

Mix milk and cream cheese in skillet. Stir in cucumber and dill.

Add salmon back to skillet and cook for 2 more minutes.


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Grilled Parmesan Tilapia

Note: One of my Facebook friends recommended this recipe. You can use any filet... catfish works especially well too! Yummy!

Grilled Parmesan Tilapia Fillets

Ingredients
3 tilapia fillets (6-8 ounces each), rinsed thoroughly with water
1/2 cup grated Parmesan
1 cup mayonnaise (I’ve tried other things, but there’s no substitute - this just works)
4 tablespoons lemon juice
4 tablespoons margarine or butter

Directions
Mix the Parmesan, the mayonnaise, and half of the lemon juice, and soften the butter/margarine. Dip the tilapia fillets in the butter, then the remaining lemon juice. Grill them over high heat for 6 minutes, flipping halfway through. Flip again, then spread the lemon-Parmesan sauce on top. Grill for 3 more minutes until the sauce turns golden brown. Serve!