Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Monday, October 12, 2009

Double Dipped Caramel Apples


Note: We love caramel apples. They are so much fun to make. So much fun to eat. BUT, they are also so much fun to share with friends and family as special treats during the fall season! My boys define these as yummy to the tummy.

Double Dipped Caramel Apples
Ingredients
5 Granny Smith apples (or Fuji)
5 popsicle sticks
14 ounces (about 50 pieces) of unwrapped caramels
2 Tbsp water
12 ounces semisweet chocolate
"Toppings": mini M&M's, nuts, sprinkles, mini chocolate chips,

Directions
Rinse and dry your apples. Insert popsicle sticks about halfway into apples. Bring a pan of water to a boil. Place caramels and 2 Tbsp water into a bowl and place over the boiling water and stir until melted. Dip each apple into the caramel about 1/2 - 3/4 of the way. Use a spoon to wipe off excess caramel back into teh bowl and place apple on waxed paper. Once all the apples have been dipped, place them (still on wax paper) in the refrigerator to get firm for about five minutes.

Re-boil water and place chocolate over boiling water to melt. Take apples out of the refrigerator and dip each apple in the chocolate. Place each apple on wax paper to set for about 10 minutes.

Take each apple and roll the bottom 1/3 in the topping of your choice. Seasonal colored sprinkles look great or just tickle your taste buds with your favorite crushed candy bar or candy pieces.


Let's go find my yummy to my tummy recipes at Tempt My Tummy Tuesday!

Sunday, October 11, 2009

Bananas -- Good For You!


Note: Little Guy and I have been going through a banana phase. He and I can plow through 4-6 bananas in a day. I am not sure what started it, but now that we have gotten started we can't seem to stop. We decided to research the benefits of bananas the other day and this is what we found.

Bananas Are Good for You!

Bananas: Containing three natural sugars - sucrose, fructose and glucose combined with fibre, a banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes. But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Anemia: Very High in iron, so helps in cases of anemia

Blood Pressure: Extremely high in potassium yet low in salt. The US Food and Drug Administration allows the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power: Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Depression: Amongst people suffering from depression, many felt much better after eating a banana. Bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

Heartburn: Bananas have a natural antacid effect in the body; so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance.

Strokes: According to research in "The New England Journal of Medicine," eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Temperature Control: Many cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

A banana really is a natural remedy for many ills. When you compare bananas to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around.


Monday, August 17, 2009

Scalloped Pineapple


Note: My friend made this while we were in Atlanta. I have not made this in forever and I don't know why because I LOVE it. So yummy and delicious. It is made to eat it by itself but I can imagine eating it over ice cream or biscuits or even waffles.

Scalloped Pineapple
Ingredients

1 (20-oz.) can pineapple chunks
1/2 cup sugar
3 T. flour
1 cup shredded sharp cheddar cheese
1 cup crushed butter crackers

Directions

Drain the pineapple juice into a bowl. Add the sugar and flour and mix well. Stir in the pineapple chunks and cheese. Spoon into a casserole dish. Top with the cracker crumbs. Bake at 350 degrees for 15 minutes.


Now let's go find some more recipes to go with this at Tempt My Tummy Tuesday! Bring a pad and paper because there are always great recipes.

Monday, November 3, 2008

Candy Bar Stuffed Apples


Note: Wasn't it bad enough that we had candy left over from last week? What was I thinking when I was at the store and saw all of that candy 50% off? I was thinking... SCORE! Now I am thinking: "A moment on the lips. Forever on my hips." I have been baking treats for neighbors, friends, and to put in the freezer. Tonight I am baking these stuffed apples to eat with our pork chops at supper.

Candy Bar Stuffed Apples

Ingredients:
4 medium apples
1/4 cup coarsely chopped Heath bars
1/4 cup coarsely chopped Snickers
2 tablespoons unsalted butter
1/4 cup finely chopped Heath bars
1/4 cup finely chopped Snickers
3/4 cup apple cider
1 tablespoon granulated sugar

Directions:
(The double listings of candy bars is intentional. You need both coarsely chopped AND finely chopped.) Position rack in center of oven and preheat the oven to 350° F. Place the apples on a cutting board. With a sharp knife, carefully cut the top 1/2-inch from each apple. Using an apple corer or a small melon baller, scoop out the stem, core, and seeds from each apple, leaving the bottom intact. Stand the apples in a 9-inch square baking dish, cut side up. Divide the coarsely chopped candy bars among the apples, about 2 tablespoons of candy per apple. Place 1 1/2 teaspoons of the butter inside each apple, on top of the candy bar pieces. Again, divide the finely chopped candy bars among the apples, about 2 tablespoons of candy per apple, placing candy on top of the butter inside each apple.

In a small bowl, whisk together the cider and sugar and pour the cider mixture over and around the apples. Using oven mitts or pot holders, place the baking dish in the oven and bake the apples uncovered until tender, about 1 hour and 20 minutes.

Using oven mitts or pot holders, carefully remove the apples from the oven and let sit for 5 minutes. Serve hot or warm, spooning the pan juices over the apples, and add vanilla ice cream if desired.

Warning: These apples are very hot when coming out of the oven, and there is a lot of hot juice. Be careful not to spill any on you!

AFTER you go VOTE, be sure and go visit Lisa at Tempt My Tummy Tuesday for more recipes. Spending the day cooking will be more fun than spending the day listening to election results.

After all, no matter who is elected to manage our county today. God is still on the throne. Yesterday. Today. Forever.